Recipe: Perfect Steak fajitas

Steak fajitas. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. Cooking (and eating) steak fajitas is such a summertime ritual. You can cook Steak fajitas using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steak fajitas

1. It’s 2 of pound flank steak, or similar cut.
2. You need 1/2 cup of olive oil, extra virgin.
3. Prepare 3 tbsp of worcestershire sauce.
4. You need 1 of juice from 1 lime.
5. Prepare 1 tbsp of ground cumin.
6. You need 1 tbsp of Mexican oregano.
7. It’s 1/2 tsp of red pepper flakes.
8. Prepare 1 tbsp of chili powder.
9. You need 1 tsp of salt.
10. Prepare 1/2 tsp of black pepper.
11. It’s 1 tbsp of sugar.
12. You need 2 tbsp of chopped cilantro.
13. You need 2 of onions, sliced.
14. You need 3 of bell peppers, a trio of colours preferred.
15. You need 8 of warm flour tortillas.
16. Prepare 1 of shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).

I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!). There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Beef fajitas are delicious served with a lot of condiments on the side.

Steak fajitas instructions

1. You can do this two ways – thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster..
2. Mix the marinade ingredients- the olive oil through the cilantro..
3. Pour half the marinade over veggies and half over the meat..
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick).
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though..
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!.
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!.
8. .

My favorites are guacamole, extra cilantro, and beans and rice! This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy, accessible weeknight meal. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some. This sizzling steak fajita recipe will have you coming back for more.