How to Cook Yummy Easy Chicken Quesadillas

Easy Chicken Quesadillas. But if you're looking for some guidance, especially in cooking up some quick and easy chicken to stuff inside, this recipe won't let you down. Try out this quick and easy Chunky Chicken Quesadilla Recipe! Easy Cheesy Chicken Quesadillas that are a crowd favorite.

Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. You can cook Easy Chicken Quesadillas using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Chicken Quesadillas

1. Prepare of filling.
2. You need 8-12 of flour or corn tortillas based on size, 1 Tblspn canola oil.
3. It’s 2 tablespoons of olive oil.
4. You need 1/2 of red onion diced.
5. It’s 1 of jalepeno, seeded, diced.
6. It’s 1 of lg clove garlic minced.
7. It’s 2 tablespoons of taco seasoning.
8. It’s 1 (10 oz) of can diced tomato with green chilis, juices reserved.
9. Prepare 2 1/2 cups of shredded cooked chicken.
10. You need of juice of 1 large lime.
11. Prepare 1 cup of large grated sharp cheddar.
12. It’s 1 cup of crumbled queso fresco.
13. You need to taste of salt.
14. You need of cilantro cream salsa.
15. Prepare 1 cup of sour cream.
16. It’s of juice and zest of 1 lime.
17. You need of large handful cilantro leaves, chopped.
18. It’s 1 teaspoon of red chili flake.
19. Prepare to taste of salt.

Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These Easy Chicken Quesadillas are my new obsession.

Easy Chicken Quesadillas instructions

1. Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent.
2. Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture.
3. Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside..
4. Blend all salsa ingredients and chill until ready to serve.
5. On a medium high heat add enough canola oil to just coat a skillet or griddle.
6. Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla.
7. Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas.
8. Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish.
9. Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste.

These useful spices can be used to cook so many different meals! Easy cheesy chicken quesadillas are super easy and very satisfying. Use leftover grilled steak or pork in place of the chicken. Use salmon or tuna or some grilled fish fillets instead. This is the Best Chicken Quesadilla Recipe EVER!