Recipe: Tasty Brad's slow cooker chile verde with ez black beans

Brad's slow cooker chile verde with ez black beans. Incredible comforting slow cooker chicken chile verde. Healthy, satisfying and packed with protein. Serve with corn tortillas, avocado, rice and/or beans!

So even though I did have to go to work, I absolutely did make that big warm bowl of soup! I opted for a White Bean Chicken Chili made extra special with salsa. SLOW COOKER CHILE VERDE This is one of my dad's favorite meals he always orders when we are out. You can have Brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's slow cooker chile verde with ez black beans

1. You need 5 lbs of pork shoulder or country style ribs.
2. It’s of Garlic powder, chili powder, cumin, white pepper, dry mustard.
3. It’s 2 tbs of cider vinegar.
4. Prepare of For the verde.
5. Prepare 10 of very large tomatillos, dehusk and quarter.
6. It’s 3 of large jalapeños, destem, leave whole.
7. You need 1 of pasilla pepper, deseed and destem.
8. It’s 1 of LG sweet onion, peel and quarter.
9. It’s 8 of whole garlic cloves, peel, leave whole.
10. Prepare 1 bunch of cilantro, chopped.
11. You need of Juice of 1 lime.
12. Prepare 1 tbs of granulated chicken bouillon.
13. It’s of For the beans.
14. It’s 3 cans of black beans, rinsed.
15. It’s 1 can of rotel, diced tomatoes with chiles, cilantro, and lime.
16. It’s 1 tsp of minced garlic.
17. Prepare 1 tsp of oregano.
18. It’s to taste of Salt and pepper.
19. It’s of Garnishes.
20. It’s of Mozzarella cheese.
21. It’s of Queso fresco.
22. Prepare of Lime wedges.
23. Prepare of Sour cream.
24. It’s of Fresh cilantro.

I had to test it out in the slow cooker so I can make it. Slow Cooker Chile Verde is spicy tender pork, wonderful just wrapped in a tortilla! My dad's been here often visiting from California, so I know his eating habits well. He's always ordering chile verde when we go out for Mexican (and fish and chips EVERYWHERE else).

Brad's slow cooker chile verde with ez black beans instructions

1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs..
2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender..
3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa..
4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat..
5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly..
6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy..

What Is Slow Cooker Chili Verde? Chile verde is a pork-based stew simmered with green chiles This slow cooker recipe starts with a trip to the oven. How to Make Slow Cooker Chile Verde. How to Serve Beef Chile Verde. Usually you'll see this served in an almost stew-like format, with things like rice, tortillas, and pickled carrots on You can go nuts though – this would be great in tacos, nachos, quesadillas or paired with some beans and veggies.