How to Prepare Delicious Grilled Cilantro Lime Corn Chicken Avocado Tacos

19 July 2020 | Category Chili Recipe

Grilled Cilantro Lime Corn Chicken Avocado Tacos. Here, regular tacos are elevated in this chicken with avocado tacos recipe that uses tender, spiced, grilled chicken, heart healthy avocados, and a creamy cilantro lime topping. Cilantro Lime Chicken with Avocado Salsa — AKA one of the ultimate ways to prepare chicken breasts! You get lightly charred, tender grilled Cilantro Lime Chicken with Avocado Salsa.

Grilled Cilantro Lime Corn Chicken Avocado Tacos How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated. You can have Grilled Cilantro Lime Corn Chicken Avocado Tacos using 33 ingredients and 12 steps. Here is how you cook that.

Ingredients of Grilled Cilantro Lime Corn Chicken Avocado Tacos

  1. Prepare of For the Chili Lime Chicken.
  2. It’s 2 of Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total).
  3. You need 1/4 cup of Fresh Lime Juice.
  4. You need 2 tablespoons of Soy Sauce.
  5. Prepare 1 tablespoon of Olive Oil.
  6. You need 3 cloves of Garlic, minced.
  7. It’s 2 teaspoons of Cumin.
  8. Prepare 1 teaspoon of chili powder.
  9. Prepare 1/2 teaspoon of Salt.
  10. It’s 1/4 teaspoon of Black Pepper.
  11. It’s of For Jalepeno Corn Salsa.
  12. Prepare 2 ears of Corn, husked or 2 cups of frozen corn kernels.
  13. Prepare 1 of Jalapeño, seeded and diced.
  14. It’s of zest and juice from one Lime.
  15. You need 1 tablespoon of Chopped Cilantro, (fresh).
  16. It’s 1/2 teaspoon of Salt.
  17. You need 1/2 teaspoon of Black Pepper.
  18. Prepare 1/4 teaspoon of Cayenne Pepper.
  19. It’s of For the Tacos.
  20. It’s 12 of White Corn or 6 Flour Tortillas.
  21. It’s 2 of Avocados, peeled, pitted and sliced.
  22. Prepare 2 cups of Purple Cabbage, shredded.
  23. You need 1 cup of Crumbled Queso Fresco.
  24. It’s of For the Cilantro Lime Sauce.
  25. Prepare 1 cup of Plain Greek Yogurt.
  26. You need 1/4 cup of minced cilantro.
  27. You need 2 cloves of garlic, minced.
  28. You need 2 teaspoons of Fresh Lime Juice.
  29. Prepare of Salt and pepper.
  30. It’s of For Serving.
  31. Prepare of Hot Sauce.
  32. You need of Chopped Cilantro.
  33. You need of Lime Wedges.

Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. You pair this with creamy avocado, the bold corn salsa, the crunch of purple cabbage, and the saltiness of queso fresco. BOOM, you've got a You can also pair these tacos with cilantro lime rice, black beans, sour cream, etc.

Grilled Cilantro Lime Corn Chicken Avocado Tacos instructions

  1. 1. Flatten chicken breast.
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal..
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible..
  4. Preheat grill, or set oven to 350˚F.
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside..
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well..
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well..
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving..
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine..
  10. Slice chicken into strips..
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce.
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges..

Just be warned, you'll never find another grilled chicken taco that you. A three-minute dip into a pungent cilantro-lime marinade is all that's needed to deliver big flavor to chicken breasts. These Grilled Chicken Tacos with Avocado Cilantro Dressing are the perfect light meal. Packed with freshness and flavour but an easy recipe to make. Healthy BBQ & Grilled Chicken Breast Recipes.

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