Easiest Way to Prepare Appetizing Chilli Chana with tea

Chilli Chana with tea. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli Chana Recipe – Restaurant Style Crunchy Chickpeas – CookingShooking. Chana Chaat Recipe with step by step photos.

This spicy dish has become very famous in many parts of the country. Sprinkle salt, turmeric powder red chilli powder, chana masala and coriander powder. Mix and add the boiled chana with tea water into the pan. You can cook Chilli Chana with tea using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli Chana with tea

1. Prepare 250 grms of Boiled chickpeas (2 cups).
2. It’s of Chopped capsicum (¼ Cup) 1 small.
3. Prepare of Chopped onion (¼ cup) 1 small.
4. Prepare of Roughly chopped carrot (⅓cup) 1 medium.
5. It’s 3 tbls of Chilli Sauce (¼ cup).
6. You need of Salt (1 tsp).
7. It’s of Black pepper (1 tsp).
8. You need of Chopped (½ tbls chillis) 1 medium.
9. You need of Chopped Garlic (½ tbls).
10. It’s of Oil (frying for chickpeas).
11. Prepare 1 tsp of Oil.
12. Prepare of Cornflour (½ cup) 4 tbls heaped.
13. Prepare of Lemon juice (1 tbls) 1 whole.
14. You need of Coriander leaves (1 tbls).
15. It’s of Garam masala (1 tsp).

Add chana dal, cooking soda,tea bag,cinnamon and elachi. It gets more thick/dry when cooled. Chana chaat recipe – Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds.

Chilli Chana with tea step by step

1. Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy..
2. In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions..
3. Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix..
4. Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana..

Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack. This is one of most easy namkeen recipe with minimal ingredients easily available in your pantry. It's spicy, tangy, crunchy, tasty and that's why also. This chana masala recipe is easy and delicious.