Recipe: Appetizing Roasted Poblano Peppers with Chicken & Queso Cheese Sauce

Roasted Poblano Peppers with Chicken & Queso Cheese Sauce. Place roasted poblano pepper in a heat-proof bowl and cover the top with a dish towel or plastic wrap. I frequently have leftover rotisserie chicken meat so I know what I'm going to make next time. Thank you for the suggestion! 🙂.

I just can't get enough of. with Cabbage, Poblano Pepper, & Farro Salad. Place the diced cabbage and pepper on the foil. I chose to make this Creamy Roasted Poblano Pepper and Chicken Soup on the Samsung Gas Cooktop because one of the first steps is to roast the poblano peppers. You can have Roasted Poblano Peppers with Chicken & Queso Cheese Sauce using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Poblano Peppers with Chicken & Queso Cheese Sauce

1. It’s 5 of Poblano Peppers.
2. Prepare of Shredded Chicken:.
3. You need 2 of Large Chicken Breast, boneless skinless.
4. You need 1 Cup of White Rice cooked.
5. Prepare 1 Cup of Queso Fresco shredded.
6. You need 1 (8 oz.) of Can of Diced Tomatoes.
7. Prepare 1 of Garlic Clove minced.
8. It’s 1 tsp of Adobo Seasoning.
9. Prepare 1 tsp of Chipotle Seasoning.
10. Prepare 1 tsp of Chili Powder.
11. You need 1 tsp of Cumin.
12. You need 1/2 tsp of Sea Salt.
13. Prepare of Olive Oil.
14. It’s of Queso Sauce:.
15. It’s 1 Cup of Queso Fresco.
16. It’s 2 Slices of Havarti cheese.
17. You need 2 Tbsp of Butter.
18. You need 1 Tbsp of All-purpose flour.
19. It’s 1/2 Cup of Whole Milk.
20. Prepare 1/4 Cup of Heavy Whipping Cream.
21. You need 1/2 Tbsp of Paprika.

This creamy poblano pepper and chicken soup has all your favorite components in a delicious soup! A subtle hint of spiciness along with the smokey charred. The spice of poblano peppers gives this dish of roasted chicken and potatoes a lively kick. Poblano peppers are as delicious as they are beautiful.

Roasted Poblano Peppers with Chicken & Queso Cheese Sauce instructions

1. Chicken: Season chicken with Adobo, Chipotle and Salt. Sear until brown in olive oil. Stir diced tomatoes, chili powder, cumin and salt in small stock pot. Add chicken. Bring to boil, then reduce heat, cover and simmer for 1 hour..
2. Shred chicken and return to liquid. Cook on medium, stirring regularly until majority of liquid has reduced. About 30 minutes. Remove from heat. Allow to cool. Add rice and shredded queso. Cover with plastic wrap and place in refrigerator..
3. Roasted Poblano: in smoker/grill allow lump charcoal to get white-grey. Place Poblanos directly on coals and turn frequently until blackened blisters form all over Pepper..
4. Place peppers in large bowl, cover tightly with plastic wrap for 10 minutes..
5. Use a paper towel to brush off charred skin. Cut peppers in half lengthwise in, brush away seeds and remove stem. Lay flat and chill in refrigerator..
6. Queso Sauce: melt butter until bubbling then add flour and whisk into golden smooth paste. Add milk and whipping cream and continue stirring until thickened. Add cheeses and whisk until silly smooth..
7. Stuffed Poblanos: arrange pepper halves on baking sheet. Top each with evenly spread chicken mixture. Roast at 300° for approximately 30 minutes or until hot..
8. Drizzle queso Sauce over each pepper and serve..

Get recipes for chiles rellenos, enchiladas, soup, and more! Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. Creamy Chicken Poblano Pepper Soup made with red bell peppers, corn, black beans, roasted poblano peppers and lime One of my favorite things about this soup is that the chicken and the poblano peppers are roasted in the oven. For an added shortcut and flavor I use. Roasted Corn and Poblano Burrito Bowl.