Recipe: Delicious Chili-Lime Corn

Chili-Lime Corn. Sweet corn tossed with butter, fresh lime, chili powder, cilantro, and queso fresco. Their corn has been especially good this season, and the word is getting around, so their little stand is hopping. Grilled corn on the cob is my idea of summer heaven.

Corn on the Cob with Chili and Lime. Brush ears of sweet corn with a mixture of lime juice seasoned with chili powder and just grill them until golden brown for a light and Chili-Lime Grilled Corn-on-the-Cob. This Chili Lime Corn Salad has to be one of my favorites so far. You can cook Chili-Lime Corn using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chili-Lime Corn

1. You need of Sweet Corn.
2. You need of Butter.
3. It’s of Lime.
4. You need of Chilli Powder.
5. It’s of Optional: 1/4 Cup Mexican queso crumbles.

The hint of chili and zesty lime complement the sweetness of the corn to the absolute perfection, while the cayenne pepper gives the. Chili Lime Corn – fresh corn seasoned with chili-lime spice mix. This chili lime corn recipe is so delicious and amazing that you'll want seconds! A little bit of butter is great, but seasoning corn with chili powder and grated lime rind takes corn from a backyard favorite to something really special.

Chili-Lime Corn step by step

1. Cook corn..
2. Drain any excess water..
3. Add butter and stir until melted..
4. Add juice of 1 Lime. Stir again..
5. Add 1 Tbsp of Chilli Powder. Stir well..
6. Serve..
7. Optional: top with crumbles of Mexican queso..

This Chili Lime Corn combines our love of both worlds. With corn on the cob boiled to crunchy perfection and then rolled in a chili powder, lime juice, and butter mixture, it's a sweet, sour, and. How to make Chili Lime Roasted Corn – prep & cook time, serving size, nutritional info, ingredients. This grilled chili-lime corn recipe takes tender Traeger grilled corn and tops it with a chili-lime butter coating featuring Traeger Leinenkugel's rub. The tart lime juice is incredibly refreshing, and the chili's smoky heat brings out the crisp sweetness of the corn.