How to Prepare Perfect Mexican Queso Chip Dip
Mexican Queso Chip Dip. This Queso Dip recipe is for everyone out there who has attempted to make a Mexican cheese dip like what you get at Mexican restaurants and found it I even made my own corn chips using corn tortillas because I can no longer find white corn chips here. And also because corn chips made using corn. Mexican White Queso Dip Recipe: This queso blanco recipe is very kid friendly and will be a nice surprise to your family gatherings.
Serve immediately with chips, tortillas, and your favorite mexican dish. How to make Queso Dip or Mexican Cheese Dip. This makes the perfect holiday or Super Bowl dip. You can cook Mexican Queso Chip Dip using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Mexican Queso Chip Dip
- You need 1 box of velveeta cheese block.
- It’s 1 lb of cooked ground beef with taco seasoning.
- It’s 1 can of diced jalapenos.
- You need 1 can of diced green chilis.
- Prepare 18 oz of chunky salsa.
This Queso recipe is perfect for binge watching Netflix, too. This white queso recipe proves to be the traditional Mexican way to eat this cheese dip. Nothing complements a tortilla chip quite like the gooey goodness of queso dip. And we're talking about real, Mexican queso dip, not that orange stuff somehow always seems to find its way onto nachos.
Mexican Queso Chip Dip instructions
- In medium sized crock pot add all ingredients and set on high stir occasionally until all mixed together and then turn to keep warm mode if you have one or to low and enjoy I chop up the Velveeta block to help melt faster hope you enjoy!!.
Jalapeno Chip Dip – the ultimate chip dip! It will also be far superior to anything you can get from your local Mexican restaurants, so if you have any late night munchers Surround your Queso with plenty of tortilla chips and serve it up! Seriously, you really don't need chips to rock this keto queso. It's SUPER yummy on raw veggies and pork rinds – or to boost your protein intake, dunk little smokies sausages or fajita-style. This is one of those recipes of mine that tried really really hard not to be published.
