Easiest Way to Make Delicious Chicken Quesadilla

Chicken Quesadilla. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

They are not only filled with cheese and chicken, but a delicious. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. Try out this quick and easy Chunky Chicken Quesadilla Recipe! You can have Chicken Quesadilla using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Quesadilla

1. It’s 600 g of chicken breast.
2. It’s 200 g of cheese.
3. It’s 300 g of Hot chili sauce.
4. Prepare 200 g of sour cream.
5. Prepare 100 g of Sweet corn.
6. Prepare 8 of Cherry tomatoes.
7. It’s 4 of Tortillas.
8. Prepare 1 of red onion.
9. It’s 1 of bell pepper.
10. You need 2 tablespoon of olive oil.
11. Prepare of Pepper.
12. You need of Parsley.
13. It’s of Salt.

These useful spices can be used to cook so many different meals! These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.

Chicken Quesadilla step by step

1. First, chop the vegetables. Cut the cherry tomatoes in 4 halves..
2. Preheat the pan and saute the onion and the pepper in two spoons of olive oil..
3. Stir and continue cooking until the vegetables are softened, 2 to 3 minutes. Season with salt to taste and put aside..
4. Cut the chicken into very small cubes and season with salt and spices.
5. In the same skillet, cook the meat for about 5 minutes, until it becomes white to golden and soft..
6. Great the cheese. I used hard cheese..
7. Next, prepare the sauce. All you have to do is to combine the chilli sauce with the sour cream..
8. In a pan, heat the tortilla for about 30 seconds on each side..
9. The top half of the tortilla with the sauce, add the grated cheese, vegetables, chicken, corn and parsley leaves. Fold the other half of the tortilla over and voila, the Chicken Quesadilla is ready. Repeat the steps to make 4 quesadillas..
10. You can slice into wedges and serve with sour cream..

Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Easy homemade recipe for Chicken Quesadilla.