Recipe: Delicious Chicken quesadilla

Chicken quesadilla. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

They are not only filled with cheese and chicken, but a delicious. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. Try out this quick and easy Chunky Chicken Quesadilla Recipe! You can have Chicken quesadilla using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken quesadilla

1. It’s of Flat bread.
2. It’s 3 tbsp of sourdough starter.
3. Prepare 1/2 cup of water.
4. You need 5 tbsp of all purpose flour.
5. It’s 4 tbsp of whole wheat flour.
6. It’s 1/2 tsp of salt.
7. You need of Filling.
8. You need 100 gr of chopped tomatoes.
9. It’s 100 gr of chopped paprika.
10. You need 150 gr of boneless chicken.
11. You need 1/4 tsp of coriander powder.
12. It’s 1/2 tsp of salt.
13. It’s 1/4 tsp of black pepper powder.
14. Prepare 1/4 tsp of chili powder.
15. You need of chopped spring onion.

These useful spices can be used to cook so many different meals! These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.

Chicken quesadilla instructions

1. Mix the flat bread ingredients all together in a bowl..
2. Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes..
3. While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off..
4. Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil..
5. Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside..
6. Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional).
7. Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown..
8. Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough..
9. Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it..

Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Easy homemade recipe for Chicken Quesadilla.