Recipe: Tasty Mexican Chicken Tikka Quesadilla

Mexican Chicken Tikka Quesadilla. These useful spices can be used to cook so many different meals! Quesadilla is the traditional Mexican food. It use the indian style chicken for the ingredients.

Turn Sunday's leftovers into a Mexican Chicken Quesadilla Recipe full of cheese, chicken and veggies. One of my favorite curries is the beloved chicken tikka masala. You can make this dish at home by making your own curry powder and tikka masala Next, marinate your chicken. You can cook Mexican Chicken Tikka Quesadilla using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mexican Chicken Tikka Quesadilla

1. You need 3/4 cup of whole wheat flour.
2. Prepare 1 pinch of salt.
3. It’s as needed of water to knead.
4. Prepare 1-1/2 cups of chicken tikkas.
5. Prepare 2 tbsp of oil.
6. Prepare 1 tsp. of mustard seeds.
7. You need 1 tsp. of urad dal (split black gram lentil).
8. It’s 2 of onions chopped.
9. It’s 1 tsp. of ginger sliced.
10. Prepare 1 tsp. of garlic chopped.
11. Prepare 1 of green chili chopped (optional).
12. It’s 1-2 sprig of curry leaves.
13. You need 1 of tomato chopped.
14. It’s to taste of salt.
15. You need 1 tsp. of sambhar powder.
16. Prepare 1 pinch of red chilli powder (optional).
17. It’s 1 tbsp. of fresh coconut grated.
18. You need 1-2 tbsp. of coriander leaves chopped.
19. Prepare 1 tsp. of lime juice.
20. It’s 1/2 cup of cheese grated.
21. Prepare as needed of oil to shallow fry.

Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce! I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. It definitely solves all of my problems on a rough day.

Mexican Chicken Tikka Quesadilla step by step

1. Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes..
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed..
3. Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool..
4. Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate..
5. Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it..
6. Then spoon the stir fry chicken over it, spreading it evenly..
7. Again sprinkle some more cheese.
8. And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour..
9. Now place a plate over it.
10. And flip it over..
11. Gently slide it again to the pan and drizzle some oil around the edges..
12. Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce..

These Mexican quesadillas are great paired with your favorite toppings. A homemade Mexican spice rub adds a gentle heat to the chicken and peppers in this uncomplicated dish. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted and oozing and the outside is crisp. These chicken quesadillas have an added Southwestern flair with zesty peppers, onion and melted Sargento® Shredded Pepper Jack Cheesee between flour tortillas. Our chicken quesadilla recipe is packed with flavor with onion, mushroom, and fresh garlic, cooked to a golden brown, topped with homemade guacamole.