How to Cook Perfect Chicken Quesadillas

Chicken Quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious. Making quesadillas is about as easy as it comes. You can cook Chicken Quesadillas using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Quesadillas

1. It’s 1 of large flour tortilla.
2. It’s 2 of chicken breasts, shredded.
3. You need 1 (4 oz.) of green chiles.
4. Prepare 2 cups of Mexican blend cheese, grated, divided.
5. Prepare 1 cup of whole milk.
6. You need 1 cup of all-purpose flour.
7. Prepare 1/3 cup of fresh cilantro, finely chopped, plus extra for garnish.
8. Prepare 2 of eggs.
9. You need 1 teaspoon of baking powder.
10. It’s 1/2 teaspoon of chili powder.
11. Prepare to taste of kosher salt and freshly ground pepper,.

Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese.

Chicken Quesadillas step by step

1. 1. Preheat oven to 425º F and lightly grease a 9-inch pie plate with butter or non-stick spray..
2. 2. Place tortilla into pie plate and set aside..
3. 3. In a large bowl, combine shredded chicken, 1 cup cheese, cilantro, green chiles, chili powder, and salt and pepper. Stir until everything is combined, then transfer mixture to tortilla-filled pie plate, smoothing everything into an even layer.
4. . 4. In a separate bowl, whisk together milk flour and eggs, then stir in baking powder and season generously with salt..
5. 5. Once smooth, carefully pour mixture over chicken filling. Top evenly with remaining cheese, then transfer pie plate to oven..
6. 6. Bake for 20-24 minutes, or until surface is golden brown and center is just set..
7. 7. Remove from oven and let cool 5 minutes before serving. 8. Slice into wedges and serve hot..

These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!