Recipe: Tasty Rajgara Quesadilla (Farali)

Rajgara Quesadilla (Farali). Thank you for stopping by and watching my video. Farali Rajgara No Siro/Gujarati Recipe/In Gujarati. Farali Rajgara No Siro/Gujarati Recipe/In Gujarati.

Corn tortillas were already popular among the Aztec. manufacturers and suppliers of rajgara flour from around the world. AMRUT- One of the leading manufacturers of Dhanadal, Amrut plus, Farali Moraiya and Rajgara Aata, has today emerged as Brand that is a synonym of trust. With the use of high-quality of raw material. You can have Rajgara Quesadilla (Farali) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rajgara Quesadilla (Farali)

1. You need 1 cup of sago (soaked for 4-5 hours).
2. You need 2 of large grated potatoes.
3. You need 2-3 teaspoons of ginger chili paste.
4. Prepare 2-3 tablespoons of grated coconut + powdered groundnuts.
5. You need 1 teaspoon of sugar.
6. Prepare to taste of rock salt.
7. Prepare 2 tablespoons of oil.
8. It’s 1/2 cup of Rajgara flour.
9. It’s 1/2 teaspoon of Ghee.
10. It’s 1 tablespoon of red chili powder (optional).
11. You need 1/2 cup of yogurt.

We have include two Farali namkeens also in our range of products for upvas or vrat duration. We bring you the flavours like no other. Remove quesadillas from skillet; place on a baking sheet. If desired, serve quesadillas on additional shredded cabbage.

Rajgara Quesadilla (Farali) instructions

1. First take the oil in a pan. Add grated potatoes. Add a pinch of salt and cover and let the potatoes cook..
2. Now add soaked sago, ginger chilli paste, coconut + groundnut, sugar and salt and mix. Now cover and let it cook for 5-7 minutes. Stir occasionally. The stuffing is ready..
3. Now take the Rajgara flour in a bowl. Add a pinch of salt and ghee, mix well and mix flour with water and make dough. Knead welll. let it rest for 5-10 minutes..
4. Now make roti from the dough and roast partially..
5. Add salt and chilli to the curd and make a paste..
6. Now spread the curd paste on the roti and spread the stuffing all over. Now spread curd paste on another roti and put it on this stuffing.
7. Now roast on a griddle until both sides are brown..
8. Take in a serving plate and serve with yogurt..

Faraal food is basically food that is permissible on fasting days. These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours. Aloo pudla is a farali recipe. I love this shallow fry fasting recipe. I tried after seeing TV cooking show.