Recipe: Appetizing Chicken Chili Cheese Quesadillas

Chicken Chili Cheese Quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling onto the pan.

They are not only filled with cheese and chicken, but a delicious homemade sauce! I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. Chicken chili quesadillas are usually always on our lunch menu for the day-after chili making. You can cook Chicken Chili Cheese Quesadillas using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Chili Cheese Quesadillas

1. You need of Chicken Boneless.
2. You need of Chipotle Sauce Mexican / Paste.
3. You need of Cheddar Cheese (shredded).
4. It’s of Onion (sliced).
5. Prepare of pepper Green (sliced).
6. You need of Black Pepper Fresh Crushed.
7. It’s of Salt.
8. Prepare of Corn.
9. Prepare of tsps Tomato Sauce.
10. Prepare of Lime juice.
11. Prepare of Butter.
12. You need of Tortillas.

And quite honestly, a basic quesadilla recipe is elevated to star status when you add just a few spoons of chicken chili in it. The flavors of the chili when melted with gooey cheese in a crisp tortilla is addicting. Закрыть. Spicy chicken stuffed in a whole wheat flatbread along with loads of vegetables and cheese. Stir the chili and cheese in a medium bowl.

Chicken Chili Cheese Quesadillas instructions

1. Marinate chicken with chipotle paste, salt, crushed pepper and lime juice for minimum 40 mins..
2. Heat butter in a non stick pan, add onion and sliced green pepper and saute for a while and then marinated chicken and saute for some more time..
3. Now add the marinated chicken and saute for some more time..
4. Add tomato sauce and mix well. Cook till chicken softens..
5. Transfer the chicken mix in a microwave bowl and add in the cheese and corn. Mix well..
6. Microwave on high for 2 mins and allow it to rest for a while..
7. Take one tortilla sheet and add spoonful of chicken chili cheese mix and spread evenly..
8. Place another tortilla over it and grill on stove top grill pan. Carefully flip the other side and grill again by brushing a little butter on top..
9. Transfer in a plate and carefully cut the quesadillas into four quadrants using a pizza cutter. Similarly make more quesadillas and serve hot with your favorite dip..

The five ingredients needed are large tortillas, cooked chicken nuggets, tomato sauce, hot sauce, and mozzarella cheese. Repeat with the remaining ingredients to make a second quesadilla. Top with more cheese and fold the tortilla in half. Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!