Easiest Way to Prepare Yummy (Better Than) Taco Bell Quesadilla Copycat
(Better Than) Taco Bell Quesadilla Copycat. Great recipe for (Better Than) Taco Bell Quesadilla Copycat. I found the popular copycat recipe that everyone seems to be using and/or posting and tried it, but I found the quesadilla sauce to be too sweet and heavy on the cumin so I adjusted amounts to my liking and thought it was much closer. If you enjoy Taco Bell's Crunchwrap Supreme, you will like this one even more!
Copy Cat Recipe – Taco Bell Taco Seasoning Budget Savvy Diva. If you love Taco Bell, you need to try this easy chicken quesadilla recipe. If you haven't scoped out the goods in Puma's online-only outlet, you're missing out on gear for more than half off. You can have (Better Than) Taco Bell Quesadilla Copycat using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of (Better Than) Taco Bell Quesadilla Copycat
- It’s 4 of burrito sized flour tortillas (10").
- Prepare 1 tbsp of melted butter – divided.
- Prepare of for the quesadilla sauce:.
- Prepare 1/2 cup of mayonnaise.
- Prepare 2 tsp of finely minced pickled jalapenos (i.e. jarred).
- You need 2 tsp of jalapeno juice (from the jar).
- It’s 1/2 tsp of granulated sugar.
- You need 1/2 tsp of paprika.
- It’s 1/4 tsp of ground cumin.
- You need 1/4 tsp of sea salt.
- Prepare 1/8 tsp of cayenne pepper.
- It’s 1/8 tsp of garlic powder.
- It’s 1/8 tsp of chipotle chili powder (optional).
- You need of for the quesadilla filling:.
- Prepare 2 cup of chicken breast – cubed to about 1/2".
- Prepare 1 tbsp of olive oil.
- Prepare 1 tsp of taco seasoning.
- It’s 1 cup of sharp cheddar cheese – shredded.
- Prepare 1 cup of monterrey jack cheese – shredded.
- It’s 4 slice of american cheese.
Fold tortillas in half to make quesadillas. Heat a large nonstick skillet over medium heat. Working one at a time, add quesadillas. Chicken Quesadilla Copycat Taco Bell Recipe
(Better Than) Taco Bell Quesadilla Copycat instructions
- In a small bowl mix together all ingredients for quesadilla sauce until well combined. Cover and refrigerate at least 1 hour for flavors to blend..
- Heat olive oil in a skillet over medium heat. Add chicken and taco seasoning. Stir to coat and cook until chicken is cooked all the way through. Set aside. SHORTCUT: Use precooked chicken. Cube just under 1/2" and just heat in skillet with seasoning until warmed through. This is one way I use up leftover rotisserie chicken!.
- Heat a 12" skillet over medium low heat (I moved my chicken to a bowl, and rinsed out and dried the skillet I used for it). When skillet is heated, brush one side of one flour tortilla with about a teaspoon of melted better. Place buttered side down in skillet..
- On one half of tortilla, sprinkle 1/4 cup of EACH shredded cheese, 1 slice American cheese torn into pieces and 1/2 cup of chicken in even layers. On opposite half of tortilla, the "empty" side, spread 1-2 tbs of quesadilla sauce (depending on how saucy you want it, I used 2tbs lol)..
- Allow to cook opened until cheese begins to melt around the edges. Fold sauce half of tortilla on top of filling half. Gently press down on quesadilla with back of a spatula to squish everything together. Continue cooking on first side until cheese is melted, about 2 minutes. Carefully flip, press and cook 2 minutes more for a lightly golden finish on both sides (Longer for a darker finish if you want)..
- Repeat with remaining ingredients for 4 quesadillas. As each is finished, transfer from skillet to a plate to rest a few minutes before cutting. Cut each quesadilla into 4 pieces (I used my pizza cutter), serve and enjoy!.
CopyCat TacoBell Quesadilla Recipe: I grew up eating TacoBell, but once I entered college I could no longer The Jalapeno Sauce can be used on almost any Mexican Dish! Try it on your burritos, eggs, tacos, enchiladas or anything Taco Bell's Crunchwrap Supreme is one of my favorite foods!! Taco Bell chicken quesadilla recipe – super easy to make and addictive tasty. Well, actually, I never had any food from Taco Bell. I've been to the US couple of times, but I always seize the chance to have a nice steak, cook something new, or try out nice restaurants instead of eating fast food.