Recipe: Appetizing Applebee's Quesadilla Burger Copycat

Applebee's Quesadilla Burger Copycat. I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. Enjoy our Applebee's specialty burger with mexi-ranch sauce, bacon, pico de gallo, shredded lettuce in Jack and cheddar quesadilla.

This Applebee's Quesadilla Burger is the perfect restaurant copycat. How to Make Burger Patties That Won't Fall Apart. How Do You Cook Burgers on the Stove? You can cook Applebee's Quesadilla Burger Copycat using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Applebee's Quesadilla Burger Copycat

1. Prepare 1 lb of ground beef.
2. You need 2 cups of cheddar jack cheese.
3. You need 1 cup of shredded lettuce.
4. You need 8 of street taco sized flour tortillas.
5. Prepare 2 tbs of unsalted butter – melted.
6. Prepare of For the Pico de Gallo.
7. It’s 2 of Roma tomatoes – seeded and finely diced.
8. Prepare 1/2 of small sweet onion – finely diced.
9. You need 2 tbs of fresh cilantro – finely chopped.
10. You need 1 tbs of fresh lime juice.
11. Prepare 1/4 tsp of salt.
12. It’s 1/4 tsp of chili powder (optional).
13. It’s 1 of small jalapeño – seeded, minced (optional).
14. You need of For the Mexi-Ranch.
15. You need 1/4 cup of ranch dressing.
16. Prepare 2 tbs of salsa (any heat level).
17. Prepare 1/2 tsp of hot sauce (such as Tabasco or Sriracha).

A quesadilla burger is a burger inside two flour tortillas stuffed with cheese. It has pretty much all the elements of a quesadilla and a cheeseburger in one great bite. We love the Applebee's Quesadilla burger so I decided to whip up one of my own! This recipe is also fantastic with chicken breast or a veggie patty!!

Applebee's Quesadilla Burger Copycat instructions

1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour..
2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that)..
3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom..
4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas..
5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!.

Applebee's Quesadilla Burgers (Copycat) Recipe – Food.com. I have never eaten Applebees Quesadilla burgers but I can say that these · Make Applebee's Quesadilla Burger at home with this copycat recipe. Awesome juicy cheeseburger with bacon, pico de gallo, and Mexi-Ranch Sauce. Sometimes you want a quesadilla, sometimes you want a burger. This recipe from Delish.com lets you have both.