Easiest Way to Cook Yummy Chili's Copycat Cajun Chicken Pasta

Chili's Copycat Cajun Chicken Pasta. I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! The chicken on top is so flavorful.

Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. Do you have a hankering for Chili's famous Cajun Chicken Pasta, but don't have the desire to leave home? I love Chili's, but going out to eat can be difficult with kids! You can have Chili's Copycat Cajun Chicken Pasta using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chili's Copycat Cajun Chicken Pasta

1. Prepare 1/2 box of penne noodles.
2. Prepare 2 of boneless skinless chicken breasts.
3. It’s 1 tbsp. of Cajun seasoning.
4. You need 3 tbsp. of butter, divided.
5. Prepare 1 pt. of half-and-half.
6. You need 1/2 tsp. of garlic powder.
7. You need of kosher salt.
8. It’s of Freshly ground black pepper.
9. You need 1/3 c. of plus 3 tbsp. freshly grated Parmesan.
10. You need 1 of diced tomato.
11. Prepare 1 tsp. of sliced flat-leaf parsley.

This pasta tastes just like the real thing and it is so easy to make in the comfort of your own If you are looking for a simple and delicious dinner the whole family will eat, look no further. This Chili's Copycat Cajun Chicken Pasta recipe is a family. Do you love making copycat recipes? I have a very tasty one for you!

Chili's Copycat Cajun Chicken Pasta step by step

1. Cook penne according to package instructions. Drain and set aside..
2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside..
3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat..
4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve..

This video is part of an open collab hosted my. Cajun Chicken Pasta – Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion? But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by.