Recipe: Delicious Chili’s Copycat Cajun Chicken Pasta

Chili’s Copycat Cajun Chicken Pasta. I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! The chicken on top is so flavorful.

Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. Do you have a hankering for Chili's famous Cajun Chicken Pasta, but don't have the desire to leave home? I love Chili's, but going out to eat can be difficult with kids! You can have Chili’s Copycat Cajun Chicken Pasta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chili’s Copycat Cajun Chicken Pasta

1. Prepare 1 of small tomato, diced.
2. It’s 1 pint of heavy whipping cream.
3. It’s 1/2 box of penne pasta.
4. You need 1 tbsp of fresh minced garlic.
5. You need 3 tbsp of unsalted butter, divided.
6. It’s To taste of salt.
7. Prepare To taste of pepper.
8. You need 3 cups of fresh grated parmesan cheese, divided.
9. It’s 1.5 pounds of chicken breast.
10. It’s To taste of cajun seasoning.

This pasta tastes just like the real thing and it is so easy to make in the comfort of your own If you are looking for a simple and delicious dinner the whole family will eat, look no further. This Chili's Copycat Cajun Chicken Pasta recipe is a family. Do you love making copycat recipes? I have a very tasty one for you!

Chili’s Copycat Cajun Chicken Pasta instructions

1. Cook pasta per package instructions. Set aside..
2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium..
3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done..
4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne..
5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top..
6. Serve with garlic toast and a side salad and enjoy!.

This video is part of an open collab hosted my. Cajun Chicken Pasta – Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion? But this cajun pasta has always had my heart and soul. That creamy alfredo sauce just melts right in your mouth, complemented by.