Easiest Way to Prepare Appetizing Chili’s Copycat Cajun Chicken Pasta

Chili’s Copycat Cajun Chicken Pasta. When cream mixture begins to bubble, add the pasta and turn off heat. When chicken is cooked through, place on cutting board and slice into strips. Remove chicken from skillet and set aside.

I love Chili's, but going out to eat can be difficult with kids. This pasta tastes just like the real thing and it is so easy to make in the comfort of your own kitchen. Chicken breasts: Boneless and skinless; Cajun seasoning: This is where the spice of this dish comes from.; Butter or margarine: Use half to cook the chicken and half for the sauce.; Heavy cream: Add to the saucepan for the sauce when the chicken is almost done.; Lemon pepper seasoning: The clean flavor of the lemon balances the spice from the cajun seasoning. You can cook Chili’s Copycat Cajun Chicken Pasta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chili’s Copycat Cajun Chicken Pasta

1. It’s 1 of small tomato, diced.
2. Prepare 1 pint of heavy whipping cream.
3. It’s 1/2 box of penne pasta.
4. You need 1 tbsp of fresh minced garlic.
5. Prepare 3 tbsp of unsalted butter, divided.
6. It’s To taste of salt.
7. You need To taste of pepper.
8. You need 3 cups of fresh grated parmesan cheese, divided.
9. It’s 1.5 pounds of chicken breast.
10. You need To taste of cajun seasoning.

Enjoy this easy dinner recipe for Chili's Cajun Chicken Pasta! This is a great copycat recipe for Chili's Cajun Chicken Pasta. And definitely one of our favorite pasta recipes! This Copycat Chili's Cajun Chicken Pasta Will Get You Out Of Your Dinner Rut.

Chili’s Copycat Cajun Chicken Pasta instructions

1. Cook pasta per package instructions. Set aside..
2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium..
3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done..
4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne..
5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top..
6. Serve with garlic toast and a side salad and enjoy!.

It's got just the right amount of smokey spice. Cajun Chicken Pasta – Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Learn about Cajun Chicken Pasta and other Chili's menu choices. At Chili's, fresh is happening now! Search for your closest restaurant and order online.