How to Cook Appetizing White Chicken Chili

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. You can have White Chicken Chili using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chicken Chili

1. You need of 4 to 5 chicken breasts.
2. It’s 50 oz of Chicken Stock.
3. You need 3 cup of Heavy Whipping Cream.
4. You need 3/4 cup of Sour cream.
5. Prepare 45 oz of Great Northern Beans.
6. You need 2 bunch of Green onions.
7. You need 1 bunch of Cilantro.
8. It’s 2 medium of Limes.
9. It’s 3 1/2 tbsp of Chili powder seasoning.
10. Prepare 2 tbsp of Adobo Powder (or adobo sauce).
11. It’s 1 1/2 tbsp of Nature Seasoning.
12. It’s 1/2 tbsp of Course Black Pepper.
13. Prepare 1 tsp of Red Chili Flakes.
14. You need 1 of Shredded Cheese.

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! After sharing a new recipe for easy (red) chicken chili, I thought I would circle.

White Chicken Chili instructions

1. Start by seasoning the chicken with chili powder seasoning, use your discretion as this is not the amount listed above. Place the chicken in the oven at 425 until it is 185 internal temperature..
2. Then go about adding all the stock to a large pot with the beans & all the dry seasonings. Cut up all the green onions but only add the bottom, save the green tops for later. Cut up all the cilantro leaves & add half to the pot. Cut up the first lime in halves & squeeze the juice then cut the second into 8 pieces & add to the pot as is. Add the chicken as soon as cooked & cut up..
3. Bring the pot to a boil then add the heavy whipping cream, 1/2 the green onion tops & sour cream then reduce to a simmer for 1 hour stirring occasionally..
4. Use the leftover cilantro, onion tops, sour cream & cheese as additives at the end..

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth.