Recipe: Tasty Cincinnati Chili (Gluten Free)

Cincinnati Chili (Gluten Free). Here's a pretty awesome recipe for it. with a bit of a healthy twist!! Thanks to Beth, Deb and Leslie for requesting it! I grew up in Cincinnati and our chili of choice was Gold Star.

I looked at the ingredients and they appear to be safe, but that doesn't always mean that they are. Did you know that chili from a can, and some chili beans contain wheat as an ingredient? We love making gluten-free chili at home. You can cook Cincinnati Chili (Gluten Free) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cincinnati Chili (Gluten Free)

1. Prepare 3/4 lb of ground beef.
2. You need 1 cup of diced onion.
3. It’s 1 of garlic clove (pressed).
4. It’s 1 can of tomato sauce (15 oz.).
5. It’s 1 1/2 cup of water.
6. Prepare 2 tsp of unsweetened cocoa.
7. Prepare 1 1/2 tsp of chili powder.
8. Prepare 1/2 tsp of salt.
9. Prepare 1/4 tsp of allspice.
10. You need 1/4 tsp of ground cinnamon.
11. It’s 1/4 tsp of ground cumin.
12. Prepare 1 of ground red pepper, to taste.
13. It’s 1 1/2 tsp of cider vinegar.
14. You need 6 oz of Mueller's Gluten Free spaghetti (3 cups cooked).
15. It’s 1 can of red kidney beans, heated (15 oz.).
16. You need 1/2 cup of shredded cheddar cheese.

It's easier than most people think, less expensive to make than purchasing pre-made chili, and you can adjust it to fit your taste buds. More Cincinnati Chili Recipes: About.com Cincinnati Skyline Chili (a friend who lives in Cincinnati referred me to this recipe) What's Cooking America gluten-free Dinner main courses lunch Sponsored Post Clean Eating healthy choices chicken Resources Super Bowl Google Plus Hangout. Have you ever tried Cincinnati Chili? It's seasoned with a unique blend of spices and chocolate, then served over spaghetti!

Cincinnati Chili (Gluten Free) instructions

1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned..
2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar..
3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce..
4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free)..

Make it a "five-way" and The cheese is easily swapped to make it dairy free. Cincinnati chili is a great meal for serving a crowd, and can be individualized to each person's taste. Chili with chocolate in it is one of those things that sounds so wrong, it just has to be right. We used to live near a restaurant that sold vegan Cincinnati chili and it was always something that we meant to try, but never got around to doing. Cincinnati has a unique spin on chili–they serve it over spaghetti.