Recipe: Appetizing Chilli Mac (EASY)

Chilli Mac (EASY). Add chilli powder and cumin Stir. An easy family friendly dinner perfect for busy weeknights! One of the most popular recipes on this site is.

The only thing I lacked was a can of the Mexican. Homemade Chili Mac is a quick and easy weeknight dinner but you can make it even easier. This Chili Mac recipe is baked in the oven but you can finish it on the stove top too. You can have Chilli Mac (EASY) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chilli Mac (EASY)

1. You need 1 lb of ground beef (i use ground chuck).
2. Prepare 1 medium of diced onion (yellow or white).
3. You need 1 tbsp of minced garlic.
4. It’s 1 can of tomato juice.
5. It’s 1 small of can black beans (drained & rinsed).
6. It’s 1 small of can chilli beans (drained & rinsed).
7. It’s 1 small of can dark red kidney beans (drained & rinsed).
8. It’s 2 small of cans diced tomatoes (DO NOT DRAIN).
9. It’s 3 cup of elbow or shell macaroni.
10. It’s 2 tbsp of dried parsley.
11. It’s 1 1/2 tbsp of chilli powder or as much or little as u like.
12. You need 1 tbsp of dried oregano.
13. You need 1 1/2 tbsp of unsweetened cocoa powder (any kind u use for baking).
14. You need 1 dash of salt to taste or 1 beef bouillon cube.

Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Instant Pot Chili Mac recipe that is super easy to make and perfect for a quick weeknight meal. Making pasta dishes in the Instant Pot is so darned easy and convenient. Prepared macaroni and cheese combined with canned chili — a quick and easy variation for mac and cheese.

Chilli Mac (EASY) instructions

1. Brown ground beef in skillet over med to med-high til mostly browned, put in diced onion, cook til done.
2. Drain grease, add meat back to skillet, start boiling water for mac.
3. Add all herbs, spices n garlic to meat, stir thru, add undrained tomatoes n stir, simmer on med. for bout 4-5 mins..
4. Pour meat mixture into large dutch oven or stock pot, add beans n tomato juice (u may not need whole can depending on how "souppy" u want it), stir n cook over med to med-high 20 to 30 mins. (b sure to stir few times so don't stick or burn).
5. Add mac to boiling water, when done drain, set aside! Try to make sure ur not cooking mac too early…don't want it to get mushy!.
6. Once chilli has simmered add mac, stir thru! Its done at this point or can simmer longer to let flavors marry a bit more! Either way very flavorful… Just b careful not to overcook mac!.
7. U may want to adjust some stuff to ur liking in this recipe! If needing help or not understanding anything please feel free to ask! This is a delicious dish I hope all enjoys it! My family has for years! Thanks! Enjoy!.

This Chili Mac is a classic comfort food. Marry some chili with quick cook mac, and you have a super fast meal for one of those crazy busy weekday nights! Easy Skillet Chili MacGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.