Recipe: Perfect Ground Beef Chili

Ground Beef Chili. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Browse Our Official Site For Tasty Meat Chili Recipes!

It's excellent when served with homemade cornbread. Sauté a shredded carrot to the ground beef and onion mixture. This ground beef chili is melt-in-your-mouth tender, thick, and rich — and wonderful over rice or scooped up with tortilla chips. You can cook Ground Beef Chili using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ground Beef Chili

1. It’s 2 lbs of ground beef.
2. You need 2 cans of pinto beans (rinsed and drained).
3. You need 1 can of chopped green chilies.
4. Prepare 1 can of low sodium beef broth.
5. It’s 2 of poblanos.
6. You need 1 of sweet onion.
7. Prepare To taste of Hot peppers.
8. Prepare 2 tbsp of tomato paste.
9. It’s 2 tsp of sweet paprika.
10. You need 2 tsp of chili powder.
11. It’s 2 tsp of ground coriander.
12. Prepare 1 tsp of ancho Chile powder.
13. Prepare 1 tsp of cumin powder.
14. You need 1 tsp of cocoa powder.
15. You need 1 tsp of granulated garlic.
16. It’s 1 tsp of Organic No-Salt added (Costco's brand).
17. It’s 1 tsp of Montreal seasoning.

I keep it on the mild side for the kids but feel free to add more chipotle chili powder at the end, if you like. What You'll Need To Make Ground Beef Chili. How to make truly the BEST chili recipe! Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine.

Ground Beef Chili step by step

1. In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste..
2. Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed..
3. When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices..
4. Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices..
5. Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not..
6. Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread..
7. The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!.

Simmer: Bring chili to a boil and then reduce heat to low. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Beef Chili Christina's Slow Cooker Chili. More Beef Chili Recipes Chili Without Beans Jeff's Hot Dog Chili Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.