Easiest Way to Make Delicious Fiona's Chorizo and Chocolate "chilli"

Fiona's Chorizo and Chocolate "chilli". Looks impressive enough for a dinner party too, from BBC Good Food. Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Chorizo pasta is one of my favourite comfort foods.

In fact, I'd say this dish is my 'new home' meal. Columbus first encountered them in the Caribbean and named them pepper because they had a 'fire' (hot, spicy taste) similar to the black and white peppers known in Europe (Piper genus). The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. You can cook Fiona's Chorizo and Chocolate "chilli" using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fiona's Chorizo and Chocolate "chilli"

1. Prepare 1 tsp of olive oil.
2. Prepare 1 tsp of Rose paprika.
3. Prepare 1 tsp of ground cumin.
4. You need 1 tsp of cumin seeds.
5. Prepare 1 tsp of ground coriander.
6. You need 1 tsp of ground cinnamon.
7. You need 7 each of cardamom pods (crushed).
8. Prepare 1 tbsp of crushed garlic.
9. Prepare 1 each of large brown onion sliced.
10. You need 1 of mild red chilli pepper deseeded and diced.
11. You need 170 grams of chorizo sausage sliced into 2 mm thick half moons.
12. You need 500 grams of mince beef.
13. You need 400 grams of tinned kidney beans drained.
14. It’s 400 grams of tinned chopped tomatoed.
15. You need 50 grams of dark chocolate chopped.
16. It’s 250 ml of Red wine.
17. Prepare 1 of beef stock cube or tablespoon gravy granules.

Fry the chorizo until it is browned and some of the juices are running in the pan. Paprika, chorizo, chillis and cumin give the dish plenty of flavour – and you can make in a large batch and freeze. Chilli con carne most likely originated in south-west USA, with Texans, New Mexicans and Arizonans laying claim to the dish. While there is no definitive recipe, the most common ingredients are meat, chillies, tomatoes, spices and beans.

Fiona's Chorizo and Chocolate "chilli" step by step

1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices.
2. Add the chorizo and let it release it's oils into the pan.
3. Add the mince beef and brown.
4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock.
5. Add grated chocolate and simmer for another 30 minutes.
6. Add kidney beans and simmer for 10 minutes.
7. Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread.

It's the inclusion of beans that's the biggest controversy in chilli. Does something as spicy as Chilli and something as sweet as chocolate make a good combination? Chorizo & peppers really are a match made in heaven. This whole dish is also in one pan, so minimal washing up. Once the chorizo and peppers begin to cook, add your cherry tomatoes whole.