How to Cook Tasty Cabbage Cups with chilli yogurt dip

Cabbage Cups with chilli yogurt dip. Victoria Paikin pleased to present this video about easy appetizer recipes – No Fuss Cabbage Fritters Recipe for a wonderful blend of flavors. Spinach Yogurt Dip (Palak Raita)Glitter and Gluttony. Buttered saltines sound simple (and they are!), but serving them with a cool dip spiked with garlicky chili crisp will practically glue folks to the appetizer table.

Keep it aside to be used later. Bring a pot of water to boil and dip the entire cabbage head for a few minutes. Asian style cabbage dumplings with red cabbage, ginger, chili and sauerkraut with a dipping sauce of soy sauce, lime and sesame oil. You can have Cabbage Cups with chilli yogurt dip using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cabbage Cups with chilli yogurt dip

1. You need 1/3 cup of cottage cheese cut in small cubes.
2. You need 1 of tomato cut in small cubes.
3. Prepare 1/3 cup of sweet corn.
4. It’s 1/4 cup of zucchini.
5. It’s 1 tbsp of lemon juice.
6. It’s 1/2 tsp of black pepper.
7. Prepare to taste of salt.
8. You need 1 tbsp of finely chopped coriander leaves.
9. It’s 1 tbsp of olive oil.
10. It’s 7-8 of cabbage leaves.
11. Prepare of For chilli yogurt dip: 1/2 cup greek yogurt.
12. You need 1/2 tsp of red chilli powder.
13. Prepare 1 tbsp of lemon juice.
14. Prepare 1-2 of garlic cloves (minced).
15. It’s 1 of red chilli finely chopped.
16. Prepare to taste of salt.

The trick to making good cabbage dumplings is rolling the dough as thin as it can be without splitting when filled. As red cabbage is, well, red, don't be put off if you see. Savoy cabbage is a bright green, hearty member of the brassica family. Lightly braised with chickpeas and mustard, it becomes a vegetable worthy of a main course.

Cabbage Cups with chilli yogurt dip step by step

1. In a bowl take greek yogurt add in minced garlic, finely chopped red chili, chili powder, lemon juice and salt. Mix it well and refrigerate till not in use..
2. Heat oil in a non-stick pan, add tomatoes, zucchini, cottage cheese saute for a minute. Add salt and black pepper mix it well and switch off the flame..
3. Blanch sweet corn for 4-5 minutes..
4. In a bowl add stir fried veggies, sweet corn, finely chopped coriander leaves, lemon juice. Mix everything well..
5. Take a cabbage leaf add 2-3 tbsp of the stir fried veggies mixture..
6. Prepare rest of the cabbage cups in the same way..
7. Serve with chilli yogurt dip..

Spread yogurt onto a serving platter and top with cabbage and chickpeas. Recipe by The Bon Appétit Test Kitchen. , Photos by Yossy Arefi. Chilli & Lime Yoghurt Dip is simply Greek yogurt, spiced with chilli, lime and salt. It is versatile and anything from crudités to croquettes can be used. This yogurt dip is ideal for cooling you down when you have spicy foods, like in Indian cuisine.