Easiest Way to Prepare Perfect Sweet chilli noodle stir fry
Sweet chilli noodle stir fry. This video teaches you how to make a Sweet Chilli Chicken Noddle Stir Fry. This is my favorite stir-fry recipe ever! I use shirataki noodles instead of a spiralized veggie in this recipe.
Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce. Stir-fry for a few minutes to warm it all through. Add chicken tenderloins and stir-fry over a high heat to brown and cook through. You can have Sweet chilli noodle stir fry using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sweet chilli noodle stir fry
- Prepare 250 g of rice noodles, cooked, drained & cooled or straight to wok.
- You need 2-3 of chicken breasts.
- You need 1 of red pepper.
- You need 1 of courgette.
- Prepare 1 of carrot.
- Prepare of Soy sauce.
- It’s of Garlic paste or crushed garlic.
- You need of Sweet chilli sauce.
- It’s of Sesame oil.
Remove from the pan and set aside but keep Add Wattie's Edamame Beans and cooked chicken into the pan. Mix together Wattie's Sweet Chilli Sauce, soy sauce, fish sauce and lime juice. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a chopped red chilli.
Sweet chilli noodle stir fry instructions
- Prep meat and veg. Cut or grate everything up thinly.
- Cook garlic in the oil for a min or so. Add chicken.
- After a few mins, add the veg and cook for another few mins on medium heat. Add soy sauce to taste.
- Add noodles and cook on high for about 2 mins, mixing and stirring well. Squeeze sweet chilli sauce on top and serve 😀.
Throw this stir fry together in under half an hour. Put the chilli oil in a medium-sized shallow bowl. Add the soy sauce, honey, garlic and chilli and stir well. Add the strips of beef and toss in the marinade. This chili chicken stir fry is full of flavor, texture and spicy goodness!!