Easiest Way to Cook Tasty Summer courgettes with feta, mint and chilli

Summer courgettes with feta, mint and chilli. Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through. Spread the feta mixture on the grilled courgette slices, followed by a piece of fresh rocket and roll up. Serve with other Mediterranean Delicacies items such as olives and hummus with.

This courgette soup recipe is a delicious summery soup that's perfect for using up a glut of courgettes. Stir the mint into the soup before serving in individual bowls. Crumble a small handful of feta into the middle of each bowl, drizzle with the extra-virgin olive oil and finish with the lemon zest. You can cook Summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Summer courgettes with feta, mint and chilli

1. Prepare 1 of yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock.
2. It’s 1/2 of lemon.
3. Prepare 1 tablespoon of extra virgin olive oil.
4. It’s 20 of mint leaves, chopped.
5. Prepare 1 of red chilli, finely diced.
6. You need 1/3 pack of feta, crumbled.
7. It’s of Salt and pepper.
8. You need of (Optional handful of leftover peas!).

These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Quick and healthy lunchtime ideas from Tesco Real Food. Put in a clean kitchen towel and squeeze tightly to remove the excess water. Put in a large bowl and stir through the eggs, mint and most of the feta.

Summer courgettes with feta, mint and chilli instructions

1. 1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon..
2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again..
3. 2. Add all the other ingredients and mix. Taste. And add any more seasoning if needed..
4. 3. Serve in a nice dish! Yes…that fuss free!!.

Courgette pappardelle with feta and lemon. I often make a big batch of this Mediterranean style mince baked in the oven with courgette, feta cheese and olives. It freezes well and it is great to have in the freezer, when there is no time to cook dinner. Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter.