Recipe: Delicious Chilli, garlic and courgette linguine

Chilli, garlic and courgette linguine. In a large pan of salted water, put the pasta on to boil. Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan. Melt the teaspoon of butter in a large frying pan and add the garlic.

Drain the pasta and toss with the courgettes and any oil from the pan. Put your pasta on to boil and cook according to pack instructions and drain. Add the butter and heat until. You can cook Chilli, garlic and courgette linguine using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilli, garlic and courgette linguine

1. Prepare 1 of green chilli.
2. Prepare 3 of garlic bulbs.
3. It’s 1 of large courgette.
4. Prepare 100 g of grated Parmesan cheese.
5. You need of Linguine.
6. It’s of Salt and pepper.
7. It’s of Oil.

Once done, drain the linguine, reserving a cup of the starchy pasta water When boiling rapidly, add the pasta and cook until al dente. Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce. Toss the drained pasta into the courgette pan with a splash of reserved cooking water. Finely grate in most of the Parmesan and a little lemon zest, squeeze in all the juice, toss well, then taste and season to perfection with sea salt and black pepper.

Chilli, garlic and courgette linguine step by step

1. Finely chop your garlic and chilli and add to a pan with a little oil..
2. Grate your courgette and add to the chilli and garlic..
3. Turn on the heat and sweat gently until softened. Season with salt and pepper..
4. Cook your linguine in salted water until al dente and add to the courgette mix with a little of the pasta water..
5. Mix well and add your grated Parmesan until combined. Serve and enjoy..

I put it in the pan together with the first round of zucchini. Then add rest of zucchini & chopped spinach. I use veggie rotini pasta; it clings the ingredients better. Method for Courgette, Bacon, Chilli, Garlic & Pesto Pasta: Fry bacon until getting a bit crispy in a large wok or similar. Remove bacon from pan (and the fat if you are being healthy) and cut into little pieces.