Easiest Way to Prepare Appetizing Shahi Kaju Chilli Moghlai Curry

Shahi Kaju Chilli Moghlai Curry. Mughlai cuisine is one of the famous cuisines of the medieval period and originated during the Mughalai empires. Their dishes are known for their rich taste, flavourful aroma and whole ground spices. The cuisine is strongly influenced by the central Asian cuisine and also the regional cuisines of India, Pakistan, and Bangladesh.  This Mughalai Shahi Kaju Aloo Ki Sabzi is a rich creamy.

Mughlai Fish Curry is an easy-to-make non-vegetarian recipe that you can prepare for your loved ones in lunch or dinner. This Mughlai recipe is prepared using cod fish, lemon juice and blended well with a melange of ground aromatic spices. The recent indulgence from my kitchen is Mughlai Egg Curry, that's so creamy rich and really delicious. You can have Shahi Kaju Chilli Moghlai Curry using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shahi Kaju Chilli Moghlai Curry

1. Prepare 10-15 of Medium Hot Green Chillies.
2. Prepare 150 gms of Cashew Nuts.
3. Prepare 2 tbsp of Fresh Cream.
4. Prepare 2 tbsp of Grated Khoya.
5. Prepare 1 tsp of Kasuri Methi.
6. Prepare 2 of onions.
7. You need 3 of Tomatoes.
8. You need 3 tbsp of Oil.
9. You need 1 tsp of Poppy Seeds.
10. You need 1 tsp of Garam Masala Powder.
11. Prepare 1 tsp of Red Chilli Powder.
12. Prepare 1 tsp of coriander Powder.
13. It’s 1/4 tsp of Turmeric Powder.
14. Prepare To taste of Salt.
15. You need 1 tsp of Sugar.
16. It’s of For tadka.
17. Prepare 1/4 tsp of Whole Jeera.
18. It’s 1/4 tsp of Mustard Seeds.
19. Prepare Pinch of Hing.
20. It’s As needed of whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon.
21. Prepare 2 of dry red chillies.
22. It’s 1 tsp of Ginger Paste.
23. You need 1/2 tbsp of Garlic Paste.
24. It’s 1 tbsp of Coriander.
25. You need 1 tbsp of Grated Paneer or Cheese.

This recipe is quite different from any of the egg curries that I have already made. It is almost similar to Shahi Paneer and uses a rich onion base for the gravy. I served this Mughlai Egg Curry with Stuffed Aloo Kulcha and it was huge hit. Mughlai cuisine is known for distinctive aromatic and rich flavors.

Shahi Kaju Chilli Moghlai Curry step by step

1. Heat 1 tbsp Oil and add whole spices to it.Now add Ginger and Garlic Paste,2 chopped onions and cook the onions a little and then add tomatoes.Once the tomatoes and properly cooked keep aside this.Once it cools down grind it to smooth gravy in Mixy.
2. Now take 50g Cashew Nuts,Poppy seeds,fresh cream,Khoya and grind it in a Mixy till a smooth Paste.Keep aside.Heat 2 tbsp Oil and add the green chillies with slight cuts and when putting the green chillies into the oil,remove immediately as to maintain crispness.Now fry remaining 100g cashew nuts and in this oil add mustard seeds and Whole jeera,pinch of Hing and then add the tomato gravy in it.
3. Now add red chilli powder,dhaniya powder,Garam Masala Powder,salt,sugar and turmeric powder and cook the gravy for 5 minutes.Once cooked properly add Cashew Paste.Stir it and cook for 2 minutes.Now add the fried chillies and cashew nuts.Keep a few cashew nuts for garnishing.Cook on a full flame for 2 minutes..
4. Now add 1 tbsp Fresh coriander and mix it nicely.Garnish with cashew nuts and grated cheese.Now it's ready.

The taste may vary from mild to spicy. Today's shahi paneer dish has mild yet rich flavors, hence it gives authentic mughlai taste and flavors. Since this mughlai paneer is royal dish, saffron is used. It gives unique flavor to the dish. Clean and wash chicken and minced chicken separately and keep aside.