Easiest Way to Make Delicious No Bean Chicken Chili

No Bean Chicken Chili. Because it doesn't include beans this chili freezes, thaws, and reheats perfectly! Feel free to double the recipe and save some in the freezer. More recipes like this: Spicy Chipotle Chicken Chili.

I absolutely love chili especially Instant pot Chili, however, I hate the beans. This was my first go at Chicken Chili in The Instant Pot and it turned out great. You basically dump and cook this recipe and within a short cook time, you are ready to fill your dinner bowls with delectable soup. You can have No Bean Chicken Chili using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of No Bean Chicken Chili

1. Prepare 1 packages of boneless skinless chicken breast.
2. Prepare 1 1/2 cup of white onion.
3. You need 1 1/2 cup of red onion.
4. It’s 1 1/4 cup of green onion.
5. You need 1 of green bell pepper.
6. Prepare 1 packages of frozen corn or use 2 cups fresh corn.
7. It’s 1 can of Red Gold diced tomatoes.
8. Prepare 16 oz of jar of salsa.
9. Prepare 1 packages of chili seasoning.
10. You need 1 1/2 cup of bbq sauce ( sweet baby rays).
11. Prepare of Topping Part.
12. You need 1 of lite sour cream or plain greek yogurt.
13. Prepare 1 of diced avocado.
14. Prepare 1 of sprinkled lite shredded cheese.
15. Prepare 1 of chopped chives.

Chili, without the beans—just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, eat it for days. When it comes to chili, my answer to the great beans vs. no beans debate is "YES." What I mean is that I find both versions very delicious and will not turn down a bowl. This chili contains no onions, beans or tomatoes.

No Bean Chicken Chili step by step

1. On medium high heat, in a stock or soup pot, sautee onions and green peppers with a teaspoon of olive oil.
2. Dice and season chicken lightly.
3. add chicken and chili seasoning and mix around chicken and sauteed veggies well.
4. stir ensuring chicken has browned.
5. Add salsa, diced tomatoes and corn.
6. add a half cup of bbq sauce.
7. stir contents of pot and cover. place on medium low heat and let cook for 20 minutes stirring periodically.
8. stir chili and let stand for 10 minutes before serving.
9. plate and add toppings and enjoy!.

It is even better the next day. Season to your tastes as it may be too spicy for you. This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena. This chili has no beans, but if you like beans, you can easily add them. This beanless version is perfect for having with chili dogs, chili · This craveable chicken and white bean chili recipe is lighter than traditional chili.