Recipe: Tasty Beef and Sausage Chili
Beef and Sausage Chili. Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. Heat up with the chili powder, grill seasoning, and cumin and get a hearty and healthy protein-filled serving thanks to the beef and sausage. Make your chili with ground beef, with beef chunks or like I enjoy with a combo of beef & sausage.
It's perfect for tailgating before football games or any time of year. Best Beef and Sausage Chili Recipe. Add the olive oil to a large stockpot or Dutch oven set over medium high heat. You can have Beef and Sausage Chili using 20 ingredients and 9 steps. Here is how you cook that.
Ingredients of Beef and Sausage Chili
- Prepare 1 pound of ground beef.
- Prepare 1 pound of hot or sweet italian sausage or.a combination, casings removed.
- You need 2 of medium onions, chopped.
- It’s 3 of celery stalks, chopped.
- It’s 2 of jalapeno peppers, chopped.
- It’s 1/2 of carrot, chopped.
- Prepare 6 of garlic cloves, chopped.
- You need 1 of green bell pepper, chopped.
- Prepare 1 can (15 oz) of fire roasted tomatos, drained reserve liquid.
- It’s 1 can (28 ounce) of crushed tomatoes, drained reserve liquid.
- You need 1/2 cup of ketcup.
- You need 4 tablespoons of chili powder.
- Prepare 1/4 cup of dry white wine.
- You need 2 tablespoons of heavy cream.
- Prepare 1 tablespoon of fresh lemon juice.
- You need 1/2 teaspoon of pepper and salt to taste.
- You need 1 teaspoon of or more to taste of hot sauce, such as franks brand.
- You need of TO FINISH.
- You need 1/4 cup of freshly grated romano cheese.
- It’s 2 tablespoons of chopped fresh parsley.
When hot, add in the onion and peppers. Turn the slow cooker to high and bring chili to a boil. Stir in tomato sauce, tomatoes, water, black beans, kidney beans, vinegar, Worcestershire sauce, chili seasoning packet, ketchup, mustard, salt and black pepper. Made a few variations of my own, however.
Beef and Sausage Chili step by step
- In a large skillet brown beef snd sausage and remove to a 2 to 4 quart crockpot.
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- Add all chopped vegetables and soften to skillet meat was cooked in about 5 minutes.
- Add wine and reserved tomato liquid and simmer and reduce until almost gone, add to crockpot with meat.
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- Add all remaining ingredients, except romano cheese and parsley to crockpot and cover and cook on low 8 hours.
- Strain out all excess fat and discard. Add cheese and parsley, stir in.
- Serve in bowls, garnish with shredded cheddar cheese, shredded lettece, sour cream, chopped tomatos and chopped jalapenos. Bread is also great for dipping.
This hearty chili recipe from Paula Deen is an easy to make meal. Ingredients include ground beef, hot Italian sausage and beans. Add a can of great Northern or pinto beans instead of the black beans. Decided at the last minute to invite some friends over for chili? Stir in an extra can or two of your favorite beans.