Recipe: Delicious Thai Sweet Chili, Soy Sauce & Citrus Chicken

Thai Sweet Chili, Soy Sauce & Citrus Chicken. This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Serve it with spring rolls, fried chicken, or any deep fried foods and it'll ad the sweet and sour touch that makes it all better 🙂. Reviews for: Photos of Sweet Chili Thai Sauce.

Authentic Thai Sweet Chili Sauce Recipe is a healthy substitute to storebought sauce that is not loaded with preservatives and refined sugars. This sweet hot sauce is great with chicken and fish. Thai sweet chili sauce is easy to make at home. You can have Thai Sweet Chili, Soy Sauce & Citrus Chicken using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Sweet Chili, Soy Sauce & Citrus Chicken

1. It’s 1 of onion, peeled and chopped.
2. It’s 5 cloves of garlic, peeled and smashed.
3. It’s 3 pounds of bone-in chicken pieces.
4. You need 1 cup of soy sauce.
5. You need 1 cup of Thai sweet chili sauce.
6. Prepare 1/4 cup of sugar.
7. Prepare 1/3 cup of apple cider vinegar.
8. It’s 1.5 cups of water.
9. It’s 1 of small orange or tangerine.
10. Prepare of optional: chopped green onions and cilantro for garnish.

It tastes better than the store-bought version and makes a superb condiment for many Thai dishes. Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but it's also easy to make at home. Sweet Thai chilli sauce is a delicious condiment and easy to prepare.

Thai Sweet Chili, Soy Sauce & Citrus Chicken step by step

1. In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot..
2. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar..
3. Then add water and apple cider vinegar..
4. Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway..
5. If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. The wings I used on this day were from very large birds, so I went the full 30 minutes..
6. Uncover, turn the heat to low, and simmer another 10 to 15 minutes. Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like..
7. On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. Slaw recipe: https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes Enjoy!.

This simple sweet and spicy Thai dipping sauce is great for barbecued, grilled, fried and even steamed dishes. Make your own sweet Thai chilli sauce instead of buying them off the shelves to avoid the unnecessary preservatives. Thai soy sauces are similar to Chinese soy sauces in that there are both dark and light varieties. However, there are some key differences. Some say Thai soy sauce isn't as briny or harshly salty as Chinese/Japanese soy sauce, because the salty flavor is balanced by sweetness from added sugar..