Recipe: Perfect Filipino pork torta with chili maple sauce

Filipino pork torta with chili maple sauce. To make the pork tenderloin sauce, combine the maple syrup, vinegar, and red pepper flakes in a small saucepan. Pour sauce over pork; sprinkle with green onion. Spicy pork sisig with chili and calamansi served with steamed rice on a banana leaf. vintagetei from Flickr.

A marinade of maple syrup and smokey spices gives a sweet, rich flavor to the pork tenderloin. The apple cider vinegar also adds a bit of tangy taste to this dish. While pork tenderloin would be great to enjoy during the cooler months, it would also be a delicious and warming meal any time of the year. You can cook Filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Filipino pork torta with chili maple sauce

1. You need 1 of medium carrot, peeled and finely chopped.
2. Prepare 2 of celery sticks, finely chopped.
3. Prepare 1 of medium red bell pepper, finely chopped.
4. Prepare 1 of onion, chopped.
5. Prepare 6 of garlic cloves, chopped.
6. Prepare 400 g of lean ground pork.
7. Prepare 1/4 cup of raisins.
8. Prepare 2/3 cup of maple syrup.
9. Prepare 1 tbsp of apple cider vinegar.
10. It’s 1 of (or more, if you can handle it) Thai chili, chopped.
11. You need 4 of large eggs.
12. You need 1/4 cup of chopped cilantro plus extra for garnish.

Filipino recipes that scream delish with every bite. Make these delicious dishes at home – cook like · Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh With tasty pork belly cooked in tomatoes, shrimp paste, and chili peppers, this Filipino delicacy is perfect. This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended.

Filipino pork torta with chili maple sauce instructions

1. Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
2. Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
3. Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
4. While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
5. Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
6. Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
7. Serve the patties with the sauce and a sprinkle of cilantro.

I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight. Pork Menudo Recipe is a delectable Filipino pork stew composed of pork cubes and liver then combined with Pork Humba Recipe is a dish made with pork belly cooked in vinegar, soy sauce and dried Bicol Express Recipe is a stew made from long chilies also known as birds eye chili (siling. The pork and maple sauce smelled amazing while baking in the oven. Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara, a classic Filipino condiment made from pickled green papaya. Spoon some of the garlic, ginger, and chili into the top of each jar.