Easiest Way to Make Delicious Chilli vinegar chicken

Chilli vinegar chicken. Kitchen With Fatima Welcome to my kitchen friends today i will show you how to make green chilli vinger chicken a quick recipe.hope you like it. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers This way you will not end up using more sauces. Chilli vinegar is a variety of malt vinegar infused with chopped or whole chilli peppers, which originates from and is most popular in and around the British capital city, London.

Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Add red chilli powder, ginger garlic paste, beaten egg, soya sauce, vinegar, mix well. Wash the chicken thoroughly using salt and vinegar. You can cook Chilli vinegar chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chilli vinegar chicken

1. Prepare 1 of chicken (cut into pieces) you can use boneless chicken too.
2. You need 4 tbsp of vinegar.
3. It’s 1 of oil.
4. Prepare 4 of cloves.
5. It’s 5 of pepper balls.
6. Prepare 1 stick of cinammon.
7. You need 1 tsp of cummin.
8. It’s 1 1/2 tsp of minced garlic.
9. Prepare 1 1/2 tsp of ground ginger.
10. Prepare 5 of green chillies (if you like lots of heat).
11. It’s 1 tsp of red chilli powder.
12. Prepare 1 tsp of salt.

Here i used fresh chicken breast piece. Note: U can increase or decrease the amount of chilli ,soya sauce or vinegar according to ur taste. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street soy, Chinese cooking wine, vinegar, ketchup, red chilli sauce, salt, pepper, MSG and chicken stock. The wonderful flavors of China have made it into the hearts a many world-wide, especially Indian food and Indian hearts.

Chilli vinegar chicken step by step

1. Add some oil into a pot (i didnt specify the qty because it varies for everyone on this one, but i usually put 5-6 tbsp because the garlic and ginger tend to stick to the bottom).
2. Quick tip: have everything ready first before you start cooking 😉 Put in all the cloves, cummin, cinammon stick, black pepper balls and wait for it to start to sizzle..
3. Add the chicken, green chillies, red chillies, salt, vinegar, garlic and ginger. Takes about half an hour to an hour to cook. At the end, when its almost cooked, add a drizzle more of vinegar..

The crispness of the vegetables, along with the spice and. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor. Indo Chinese chicken preparation which needs no introduction, you probably might have seen this Gather all our hero's for this recipe. tomato ketchup, dark soy sauce, vinegar, red chilli sauce. Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine. Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar.