How to Make Delicious Tomato Chilli Soup

Tomato Chilli Soup. Brown onion and ground beef in large stock pot. Add the seasonings and bring to a boil. I like to simmer this for at least an hour, then taste test..

It does cost a little more to make it from fresh, but the flavours are so worth it! Cook and stir over medium heat until heated through. Garnish servings with cheese if desired. You can cook Tomato Chilli Soup using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Chilli Soup

1. You need 4 of medium sized tomatoes.
2. Prepare 1 of medium sized carrot.
3. Prepare 6-7 of Red chillies (May deseed to reduce the chilli part).
4. You need As per taste of Salt.

What could be better when the days get colder than a warming and delicious soup with a dash of chilli! It really does warm you up from the inside. It is very easy to make with ingredients you probably already have in the cupboard. Like most soup recipes it is adaptable.

Tomato Chilli Soup step by step

1. Wash the tomatoes, carrots..
2. Cut the tomatoes into slices and carrots into 1” size. Set aside.
3. Put tomatoes, carrots and red chillies into a blender and blend until smooth.
4. Pour into a fancy bowl and refrigerate for an hour. Garnish with mint leaves and enjoy chilled.

Tomato and chilli soup is the perfect comfort food for those evenings when it's raining outside and the nights are drawing in. Tucked up in the warm, this comforting homemade tomato soup served piping. Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty. Add tomatoes, red bell pepper, chilli, and garlic to a roasting pan. Drizzle with olive oil and season to taste.