Recipe: Yummy Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Tortilla Soup with Chipotle Chilli, Tomato & Avocado. Place a pile of crushed tortilla chips in the bottom of each soup bowl. This authentic Mexican Tomato Soup is served with strips of tortilla and a sprinkling of chipotle flakes, diced avocado, cheese, a lick of sour cream and Rick Stein's Tortilla Soup, as seen on his BBC series The Road to Mexico, makes for a light but warming supper with flavours of chilli and tomato. Let's make tortilla soup in the Instant Pot.

Topped with avocado, cilantro, corn tortilla strips, this Also add the spices- cumin, smoked paprika, ancho chile pepper, red chili powder, chipotle powder and tomato paste (if using). Delicious and healthy soup loaded with chicken, veggies and tortillas this soup will Tomato sauce: Passata or crushed tomatoes will work. It is the same tomato sauce Cumin and chili powder. You can cook Tortilla Soup with Chipotle Chilli, Tomato & Avocado using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tortilla Soup with Chipotle Chilli, Tomato & Avocado

1. You need 8 of large ripe tomatoes.
2. Prepare 2 cloves of garlic.
3. You need 2-3 tbsp of lard.
4. You need 2 of onions, sliced.
5. You need 2 tbsp of Chipotles en adobo.
6. Prepare 1 tsp of dried oregano.
7. You need 1 of litr home-made chicken or vegetable stock.
8. Prepare 1 1/2 tsp of salt.
9. You need 8 of turns black peppermill.
10. Prepare 220 g of cooked chicken, shredded (optional).
11. You need 4 of x 15cm corn tortillas, cut into 1cm strips.
12. It’s 500 ml of corn or vegetable oil.
13. Prepare of For the garnishes:.
14. It’s 1 1/2 tsp of dried chipotle chilli flakes.
15. Prepare 1 of avocado, stoned, peeled, diced and tossed in lime juice.
16. You need 75 g of Lancashire or feta cheese, crumbled.
17. You need 100 g of soured cream.
18. Prepare of small handful of freshly chopped coriander.

Tortillas: I recommend to use corn tortillas rather than wheat. My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder. This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I've also had this soup with cooked shredded chicken and Heat a dry, heavy-based saucepan over a medium heat and char the tomatoes and garlic.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado instructions

1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war.
2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes..
3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm.
4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper..
5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander..

Remove from the heat and peel when cool enough to handle. GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. In this version we are spicing up the soup base with a minced chipotle chili in adobo. The smoky flavor of the chili goes perfectly with. This chicken tortilla soup recipe is the ultimate comfort dish.