How to Prepare Yummy Chili Bomb Chilli

Chili Bomb Chilli. Have you ever thought of trying a chilli with cinnamon pushed inside it. NO. well watch this video to see what happened when our friends gave it a go!! Also Round Cherry Bomb Chilli or Chile.

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Ingredients of Chili Bomb Chilli

1. You need 3 of dried Ancho chiles, deseeded, toasted, and rehydrated.
2. It’s 3 of dried Guajillo chiles, deseeded, toasted, and rehdrated.
3. Prepare 1 (14.5 ounce) of can of Stewed Tomatoes, Mexican Style.
4. You need 1/4 tsp of salt.
5. It’s 1/4 tsp of cracked black pepper.
6. It’s 1/4 tsp of garlic powder.
7. It’s 1/4 tsp of chili powder.
8. You need 1/4 tsp of dried oregano.
9. It’s 1/4 cup of chile soaking liquid.
10. Prepare 1 of small onion, rough chop.
11. Prepare 1 tbs of butter.
12. It’s 1 1/2 lbs of 80/20 ground beef hamburger.
13. You need 1 of chopped onion.
14. Prepare 1 of Carroll Shelby Chili Kit, chili powder and cayenne only.
15. It’s 1 of Chili Bomb.
16. You need 2 cans of dark red kidney beans.
17. It’s 1 can of stewed tomatoes.
18. Prepare 30 ounces of tomato juice.
19. Prepare 24 ounces of water.
20. It’s to taste of Salt and pepper.

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Chili Bomb Chilli step by step

1. First, Prepare the "chili bomb"..
2. Stem, deseed and toast the anchos and guajillos over a small skillet on med high heat. Add the chiles to hot water around 20 minutes and rehydrate..
3. Add the rehydrated chiles to a blender along with the soaking liquid, a small rough chopped onion, a can of Mexican style stewed tomatoes, salt, pepper, oregano, garlic powder, and chili powder. Blend and pulse till smooth paste..
4. This is your "chili bomb", and can be prepared the day before or several hours before making the chili.
5. To prepare the chilli proper, heat a large soup or stockpot over high heat. melt the butter and add the broken up ground beef and a whole medium chopped onion. Brown the beef and sweat the onion together about 7 minutes..
6. Add the proprietary chili powder and cayenne from the Carroll Shelby Chili Kit to the ground beef and onion. Bloom the spices, stirring constantly for around a minute..
7. Add the prepared "chili bomb" wet paste and stir and fry for a few minutes..
8. Add the kidney beans (undrained) and the can of stewed tomatoes (regular). Stir completely..
9. Add tomato juice and water, salt and pepper, to taste..
10. Bring to a rolling boil, lower to a gentle bubbling simmer, and let go for 2 1/2 hours, stirring often..

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