How to Cook Tasty Chicken Barley Chili

Chicken Barley Chili. I posted this southwestern chicken barley chili over five years ago, but it continues to be a solid family. Discover a fun and delicious way to enjoy oats with our easy and delicious Southwestern Chicken Barley Chili recipe made with your favorite Quaker® products. So simple to make and it feeds an army!

Quick-cooking barley and pre-cooked chicken makes this pot of chili quick, thick, and comforting. I am going to serve it with Cheddar cornbread. Serve with what ever toppings you might like. You can cook Chicken Barley Chili using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Barley Chili

1. You need 1 medium of onion, chopped.
2. You need 3 clove of garlic, minced.
3. It’s 1 tbsp of olive oil.
4. Prepare 1 can of diced tomatoes, undrained (14.5 oz can).
5. Prepare 1 can of chicken broth (14.5 oz).
6. Prepare 1 of jar/can tomato sauce OR salsa 16 oz – 20 oz.
7. It’s 4 cup of water.
8. You need 1 cup of Quaker Medium Barley.
9. Prepare 3 tbsp of sofrito (optional).
10. You need 1 tbsp of chili powder.
11. Prepare 1 tsp of ground cumin.
12. You need 1 tsp of salt.
13. It’s pinch of chipotle powder.
14. You need 1 can of black beans, drained and rinsed (15 oz).
15. Prepare 1 can of corn, undrained (15 oz).
16. You need 1 1/2 lb of chicken breast, cooked and shredded.
17. Prepare 1 tbsp of shredded cheese (each serving).
18. Prepare 1 tbsp of sour cream (each serving).
19. You need 1 of salt and pepper to taste.

Try our Chicken Chili with Barley. This recipe is a great way to change up the regular old chili routine with chicken replacing the ground beef and fiber rich barley adding an extra kick in da' pants. This chicken and barley stew falls smack dab into the middle of the comfort food category. And while comfort food often involves butter, cheese and bacon, this stew actually wears the "healthy" label..

Chicken Barley Chili instructions

1. In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute..
2. Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally..
3. Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary)..
4. Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT – prepare to freeze some leftovers if you're not feeding a crew. Enjoy : ).
5. A modified version of a recipe on the back of the Quaker Medium Barley box. Yum – it's good stuff!.

Barley Casserole, Turkey And Barley Casserole, Summer Vegetable And Barley Casserole. barley, chicken broth, pepper, onion, salsa, salt, butter. On those cold nights when I can't seem to get the chill out of my bones, I love How to Freeze Chicken Barley Soup: Freeze leftovers in individual containers or in one large. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor. Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies. This chicken chili is a hearty, healthy dish you can feel good about eating.