How to Prepare Yummy Chilli paneer in gravy

Chilli paneer in gravy. Chilli paneer recipe – A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style!

After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at home. Perfect with fried rice or noodles. You can cook Chilli paneer in gravy using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chilli paneer in gravy

1. You need 250 gms of Paneer.
2. It’s 1 tbsp of Maida.
3. Prepare 2 Tbsp of Cornflour.
4. It’s 1 of Onion [cut in quarters and separate the layers].
5. It’s 1 of Capsicum [cut into cubes].
6. It’s 2 spoon of fresh ginger garlic and Red Chilli paste.
7. Prepare 2 tsp of soya sauce.
8. It’s 2 tsp of Vinegar.
9. You need 1 spoon of Tomato ketchup.
10. Prepare 1 pinch of ajinamoto [optional].
11. It’s to taste of Salt.
12. It’s For frying of Oil.
13. You need 1/2 tsp of orange food colour.

The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. The dry version of chilli paneer is served as a starter or appetizer snack.

Chilli paneer in gravy step by step

1. Dice the paneer into equal cubes..
2. Add Maida, cornflour, 1 spoon ginger garlic paste and salt, in a bowl and add little water to the above mixture and add the paneer pieces, leave them to marinate..
3. Keep it for 30 mins. now heat the oil and deep fry the marinated paneer pieces…
4. In 1 tbsp the hot oil, add ginger garlic paste and saute for few seconds. fry on high flame..
5. Add the onions and saute them on a high flame for about 2-3 minutes. Now add the capsicum pieces as well and saute further..
6. Now in a bowl take half glass water and add cornflour, soya sauce, vinegar, colour, ketchup, ajinomoto and salt to the water in the bowl. give it a mix to avoid any lumps. pour this mix in the pan so as to make the gravy /sauce for the paneer..
7. When there is a certain luster in the gravy, add the fried paneer pieces followed by green chillies and coriander leaves..

The gravy version is had with steamed rice or. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Try this easy Chilli paneer recipe at home you will never order takeout ever! Hi IMBBians i love chilli paneer it can be served as appetizer as well as in main course, so here is my recipe for you.