How to Prepare Perfect Shahi Kaju Chilli Moghlai Curry

Shahi Kaju Chilli Moghlai Curry. This Kaju Curry Recipe provides easy steps to prepare cream based curry. This curry is rich with ,kaju paste, onion, tomato and. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy.

Like any other royal dish this delicious creamy curry is made with cashews and makhane. For shahi kaju curry onions and tomatoes curry has a blend of aromatic spices. I have used Cashew nuts, green peas, and Euryale ferox/ makhane in. You can have Shahi Kaju Chilli Moghlai Curry using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shahi Kaju Chilli Moghlai Curry

1. You need 10-15 of Medium Hot Green Chillies.
2. Prepare 150 gms of Cashew Nuts.
3. You need 2 tbsp of Fresh Cream.
4. You need 2 tbsp of Grated Khoya.
5. You need 1 tsp of Kasuri Methi.
6. You need 2 of onions.
7. Prepare 3 of Tomatoes.
8. It’s 3 tbsp of Oil.
9. It’s 1 tsp of Poppy Seeds.
10. You need 1 tsp of Garam Masala Powder.
11. You need 1 tsp of Red Chilli Powder.
12. Prepare 1 tsp of coriander Powder.
13. You need 1/4 tsp of Turmeric Powder.
14. Prepare To taste of Salt.
15. It’s 1 tsp of Sugar.
16. Prepare of For tadka.
17. It’s 1/4 tsp of Whole Jeera.
18. You need 1/4 tsp of Mustard Seeds.
19. You need Pinch of Hing.
20. You need As needed of whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon.
21. You need 2 of dry red chillies.
22. You need 1 tsp of Ginger Paste.
23. You need 1/2 tbsp of Garlic Paste.
24. You need 1 tbsp of Coriander.
25. You need 1 tbsp of Grated Paneer or Cheese.

Kaju Aloo Ki Sabzi along with Whole Wheat Lachha Parathas and Cucumber Chilli Mughlai cuisine is one of the famous cuisines of the medieval period and originated To begin making the Mughalai Shahi Kaju Aloo Ki Sabzi recipe, wash potatoes with water. Fry the potatoes to a deep golden brown and keep. Shahi kaju sabji is a creamy curry made with cashew nuts which is cooked in onion and tomato gravy. This is a regal dish taken from the Mughlai cuisine and improvised to suit our food habits.

Shahi Kaju Chilli Moghlai Curry step by step

1. Heat 1 tbsp Oil and add whole spices to it.Now add Ginger and Garlic Paste,2 chopped onions and cook the onions a little and then add tomatoes.Once the tomatoes and properly cooked keep aside this.Once it cools down grind it to smooth gravy in Mixy.
2. Now take 50g Cashew Nuts,Poppy seeds,fresh cream,Khoya and grind it in a Mixy till a smooth Paste.Keep aside.Heat 2 tbsp Oil and add the green chillies with slight cuts and when putting the green chillies into the oil,remove immediately as to maintain crispness.Now fry remaining 100g cashew nuts and in this oil add mustard seeds and Whole jeera,pinch of Hing and then add the tomato gravy in it.
3. Now add red chilli powder,dhaniya powder,Garam Masala Powder,salt,sugar and turmeric powder and cook the gravy for 5 minutes.Once cooked properly add Cashew Paste.Stir it and cook for 2 minutes.Now add the fried chillies and cashew nuts.Keep a few cashew nuts for garnishing.Cook on a full flame for 2 minutes..
4. Now add 1 tbsp Fresh coriander and mix it nicely.Garnish with cashew nuts and grated cheese.Now it's ready.

This spicy dish is made of cashew nuts with a mix of special aromatic. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. It is one of the best sellers in all restaurants. Shahi Chicken or Shahi Murgh is easy chicken curry made with mild spices and cooked in creamy almond, cashew paste.