Recipe: Perfect Rigatoni With Sausage Meat, Chilli & Rosemary

Rigatoni With Sausage Meat, Chilli & Rosemary. Baked Rigatoni with Fennel, Sausage & PepperonataWilliams Sonoma – Taste. sausage casings, extra-virgin olive oil, tomato sauce Baked Rigatoni with Sausage & Broccoli RabeWilliams-Sonoma. italian sausage, ricotta cheese, onions, chili flakes, parmigiano. This rigatoni is made with a rich and meaty Bolognese style sauce. The rigatoni is tossed with the creamy sauce and Parmesan cheese.

Add the olive oil and sausage to the pan. Grab the recipe for this Rigatoni with Broccolini and Sausage and make it for the perfect weeknight meal!! I want some comforting meals, lots of movie nights at home with the fire place going, and all the hot cocoa. You can cook Rigatoni With Sausage Meat, Chilli & Rosemary using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rigatoni With Sausage Meat, Chilli & Rosemary

1. Prepare 150 g of Rigatoni pasta (dry weight),.
2. You need 5 of sausages, ideally with Italian seasoning, pork or chicken,.
3. You need 1.5 tbsp of tomato pureé paste with oregano & basil,.
4. You need 2 cloves of garlic chopped finely,.
5. You need 2 tsp of chopped fresh rosemary,.
6. Prepare 1 of red chilli, half the seeds removed, cut finely,.
7. You need 1 tbsp of unsalted butter,.
8. It’s 150 ml of water,.
9. It’s of Salt and pepper to season,.
10. It’s of Spray cooking oil either Vegetable or sunflower,.
11. It’s of Quality Parmigianino Reggiano cheese, grated (optional).

And this Rigatoni with Broccolini and Sausage fits. Rigatoni with Tuscan Kale, Black Trumpet Mushrooms, and Sausage. OK, I'll admit, I was inspired to make this because black trumpet mushrooms were on sale. But, you can definitely make this with whatever mushrooms you like or have on hand and it would be.

Rigatoni With Sausage Meat, Chilli & Rosemary instructions

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes..
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper..
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce..
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :).

Spicy Sausage Rigatoni – my whole family LOVES this recipe! Unless there is meat, and that includes her new interest – spicy Italian sausage. It kind of runs in the family – not necessarily the love of meat, but the love of this Spicy Sausage Rigatoni. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast. We're obsessive in our quest to find and foolproof the best.