Easiest Way to Make Perfect Chilli paneer restro style

Chilli paneer restro style. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at. Serve chilli paneer restaurant style garnished with some spring onions.

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce One of the really popular Indo-Chinese dishes is Chilli Paneer and I am really excited to share my restaurant style chilli paneer recipe with you guys today! You can have Chilli paneer restro style using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chilli paneer restro style

1. Prepare 3 of green capsicum cut in to medium size.
2. It’s 5 of small onion petals.
3. It’s 1/2 tsp of black pepper powder.
4. Prepare To taste of salt.
5. It’s 350 gram of fresh paneer cut in to cube size.
6. Prepare 7 of green chillies cut in to slit.
7. You need 1/4 cup of garlic finely chopped.
8. You need As needed of cooking oil for deep frying.
9. You need 1 of small bowl corn flour.
10. It’s 1 tsp of honey for glaze.
11. It’s slice of Some ginger thinly.
12. It’s of For gravy.
13. You need 2 tbsp of cornflour.
14. You need 1 tbsp of dark soya sauce.
15. You need 2 tsp of chilli sauce.
16. It’s 1 tbsp of white vinegar.
17. It’s 2 tbsp of tomato ketchup.
18. Prepare To taste of salt.
19. You need As needed of water.

Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Your Chilli Paneer stock images are ready. Download all free or royalty-free photos and vectors.

Chilli paneer restro style step by step

1. Frist take a bowl add 2tbsp corn flour, and all given sauce and 1cup water mix it properly and keep it aside..
2. In a mixing bowl add cornflour, black pepper, some salt mix it properly then add paneer cubes and dry lightly coated properly.
3. And add them in to hot oil, fry until the paneer pices get golden brown and crispy from the both sides..
4. Drain them on a kitchen tissue, keep it aside..
5. Heat the wok with cooking oil add garlic,ginger saute it for 1 minutes on medium heat..
6. Add given all veggies cook for 2 min,veggies should remain crunchy and you should cook on high flame..
7. Now add prepared mixture,fried paneer and some little water some salt mix it properly on medium heat, when gravy start becomes thick and slightly add honey mix it properly on medium heat..
8. Now take off the flame and serve with nan or chapati..

Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. How to make Chilli Paneer Dhaba Style – Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness , sournees and Spicy kick. To make this dish even more spicy, Replace Kashmiri red chili powder with Half quantity of regular red chilli powder.