Recipe: Delicious Paneer chilli Twist

Paneer chilli Twist. Chilli paneer recipe – A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. This paneer chilli recipe gives you a truly restaurant style taste and flavor.

Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India – the dry version which is served as an. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. You can have Paneer chilli Twist using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer chilli Twist

1. Prepare of For onion tomato paste.
2. It’s 2 tbsp of oil.
3. Prepare 1 of medium onion cut in cube.
4. You need 4 of tomato cut in cube.
5. Prepare 2 of dry red chilli.
6. You need of Paneer Gravy.
7. It’s 2 tbsp of butter.
8. It’s 1 tbsp of kasuri methi.
9. Prepare of Salt as required.
10. Prepare 1 tbsp of kitchen king masala.
11. Prepare 2 tbsp of fresh malai.
12. You need 1 of onion cut in cube.
13. Prepare 1 of capsicum cut in cube.
14. Prepare 1 pinch of red colour.
15. It’s leaves of Coriander.
16. Prepare 200 g of paneer.

Chilli Paneer can also be served as a side dish. Learn how to make/prepare Chili Paneer by following this easy recipe. chilli paneer is a restaurant style chilli paneer recipe which is an Indo-Chinese chilli paneer The Chilli Paneer Stir-Fry gets its attractive flavour from a combination of vinegar and oriental sauces like. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine. Paneer tossed in delicious Asian sauced until dry and succulent.

Paneer chilli Twist instructions

1. Firstly,in a large kadai,add oil and add onion saute 2 min., after add tomatoes &red chilli saute five minutes..
2. Grinding it. Make paste..
3. Second take a large kadai,heat add butter, then add onion &capsicum saute well in 5 min..
4. Then add onion &tomato paste, add salt red colour,kasuri methi,fresh malai &all ingredients..
5. Mix well. After add paneer &,mix gently..
6. Cover it for 5 min..
7. Add coriander leaves..
8. Serve it with chapati & butter Naan..

Indo Chinese cuisine is the adaptation of Chinese seasoning. How to make Paneer Chilli: Heat oil and fry the Paneer cubes till they turn slightly brownish. Every year during Lent I receive a lot of requests from my readers asking me to post vegetarian recipes I will try and post as many new vegetarian recipes as possible. Chilli Paneer Receipe – Free download as PDF File (.pdf), Text File (.txt) or read online for free. It is prepared by deep-frying spicy paste coated paneer cubes.