Recipe: Yummy Spicy Chilli Paneer

Spicy Chilli Paneer. Chilli paneer is an Indo Chinese recipe. In this chilli paneer, we dunk the fried paneer in spicy sauce. On the other hand, this is a great replacement for.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles! Chilli paneer is relished by almost everyone, irrespective of whether you are a vegetarian or non Hot and spicy chilli paneer is ready to be served. You can cook Spicy Chilli Paneer using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Chilli Paneer

1. You need 200 gms of paneer.
2. Prepare 1 of Green capsicum.
3. It’s 4 of tomatoes.
4. Prepare 1 of onion.
5. Prepare 6-8 pods of garlic.
6. Prepare 1 " piece of ginger.
7. It’s 2 tbsp of chopped coriander leaves.
8. It’s 1 tsp of cumin seeds.
9. It’s 1/4 tsp of asafoetida.
10. It’s To taste of salt.
11. Prepare 1/2 tsp of red chilli powder.
12. Prepare 1/2 tsp of turmeric powder.
13. It’s 1/2 tsp of garam masala.
14. Prepare 1/2 tsp of coriander seeds powder.
15. You need 2 tbsp of cooking oil.
16. You need 2 tbsp of fresh malai.
17. You need 2 tbsp of water.

Enjoy this Indo-Chinese dish with fried rice or noodles. Chilli paneer recipe – A restaurant style paneer chilli dry, semi-dry & gravy Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. Chilli Paneer is one of the popular Indian dish you will find in most of the Indo-chinese restaurants. In my college days whenver we go out for dinner I used to order this.

Spicy Chilli Paneer instructions

1. Peel wash and Chop onion, ginger and garlic. Chop tomatoes and grind to a fine paste in a mixer..
2. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter add asafoetida and put finely chopped onions, grated ginger and garlic. Saute till onion gets translucent. Then add salt, red chilli powder and turmeric powder and saute for 1 minute..
3. Add tomato puree and cook till oil leaves the karahi. Now add chopped capsicum and cook for 5 minutes on low flame..
4. Add chopped pieces of paneer and mix. Pour fresh malai and stir well. Cover the lid and cook for 2 minutes. Add garam masala.
5. Serve hot with chapatti or rice garnished with chopped coriander leaves..

Find brilliant recipe ideas and cooking tips at Gousto. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Spicy Chili Paneer. by Suchitra Vaidyaram. hi i made chilli paneer for xmas & it wasn't that good can u tell me what kind of tomato sauce & chilli sauce do u use ? thank u for ur recipe.