Recipe: Tasty Chilli prawn linguine (with lime salad)

Chilli prawn linguine (with lime salad). This prawn salad is a great family dinner when you're in a rush. To make dressing, put lime zest, juice, oil, chilli, caster sugar and fish sauce in a small bowl. To make salad, put cabbage, carrot, snow peas, coriander, cashews and prawns in a large bowl.

Crispy Skin Salmon With Tomato Vinaigrette. Meanwhile heat the oil in a frying pan, cook prawns until they change colour. Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. You can have Chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chilli prawn linguine (with lime salad)

1. It’s 170 g of linguine pasta.
2. It’s 100 g of sugar snap peas.
3. You need 1 tbsp of olive oil.
4. Prepare 1 of garlic clove.
5. Prepare 1 of large red chilli.
6. It’s 200 g of raw king prawns.
7. You need 250 g of mini plum tomatoes.
8. You need of Fresh basil.
9. Prepare of Side Salad.
10. You need leaves of Salad.
11. It’s 1 tbsp of Greek yoghurt.
12. It’s 1 of lime.
13. It’s 1 tsp of golden caster sugar.
14. You need of Salt & pepper.

In a large pot of salted boiling water, cook linguine according to the package directions until al dente. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family. The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. It's also a good one to learn for all future seafood dishes – it could even be used as a marinade for chicken and salmon fillets.

Chilli prawn linguine (with lime salad) step by step

1. SALAD DRESSING: – Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side..
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins..
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown)..
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink..
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened..
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins..
7. Drain the pasta & sugar snaps and mix into the frying pan..
8. Serve with fresh basil, a grating of Parmesan and the side salad.

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. The sauce tastes like a homemade Chilli. This low fat prawn linguine pasta recipe has a spicy chilli kick, plus this linguine pasta is quick and easy to make. Healthy food doesn't have to be boring.