Easiest Way to Cook Perfect Egg and Tomato Stir-fry with Sweet Chili Sauce

Egg and Tomato Stir-fry with Sweet Chili Sauce. Start by cutting tomatoes into small wedges. Be sure to remove the stems. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking.

It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant textures from mushy tomato and fluffy egg. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. You can have Egg and Tomato Stir-fry with Sweet Chili Sauce using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg and Tomato Stir-fry with Sweet Chili Sauce

1. You need 5 of Eggs.
2. You need 3 of to 4 small ones Tomatoes.
3. You need 1 of to 2 tablespoons Sweet chili sauce.
4. Prepare 1 of Salt, pepper.
5. Prepare 1 of Fresh parsley.

Most tomato and egg stir-fry recipes are made with ketchup, but I'm breaking tradition and using tomato paste instead. Adjust it until it is to your prefered sweetness. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most.

Egg and Tomato Stir-fry with Sweet Chili Sauce step by step

1. Cut the tomatoes into wedges. (I cut each into 8 wedges.) Beat eggs in a bowl and season with salt and pepper..
2. Heat oil in a pan, and scramble the eggs until soft set. Transfer back into the bowl you beat the eggs..
3. Stir fry the tomatoes quickly, season lightly with salt and pepper, and transfer to the same bowl as the eggs. Add the sweet chili sauce, mix and it's done..
4. It goes well with rice of course, but it also goes well with bread..
5. Be sure not to over-cook the tomatoes! Just cook enough to coat them!.
6. If you don't like the tomato skins, peel them first by dunking in boiling water for a few seconds then cooling them in cold water. Peeled tomatoes have a slightly different finish..

The moment I pour the tomato They have a sweet and very tomato-y taste. They are perfect stir fried with egg. When the two were served together over freshly steamed rice, I really. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. Essentially eggs are scrambled into large curds and stir fried with sliced tomatoes.