Recipe: Yummy Tomato Chili sauce / sambal

Tomato Chili sauce / sambal. Sambal tomat is a chili sauce from West Java, it is best paired with lalapan (blanched vegetables), fried tofu, fried tempeh, and fried chicken. Since the ingredients are all sauteed before grinding, sambal tomat can be kept for quite a long time, it should be alright for up to one month stored in a clean jar in. Halo, Terima kasih sudah mampir ke channel pemula saya.

Seed chilies if you want less heat. If time is short, purchase a prepared sambal or Asian red chili paste. This is a sweet chili sauce made according to an old family recipe. You can cook Tomato Chili sauce / sambal using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tomato Chili sauce / sambal

1. It’s 3 of dried chilis.
2. Prepare 2 of fresh chilis.
3. It’s 3 of tomatoes sliced.
4. You need 50 gr of chopped onion.
5. Prepare of small pcs galangal.
6. Prepare 2 pcs of kaffir lime leaves (optional).
7. Prepare 1 tsp of salt.
8. You need 1 tsp of sugar.
9. It’s 1/2 tsp of chili powder.
10. You need 1/2 tsp of lemon juice.
11. Prepare pinch of turmeric.
12. You need 3-4 tbsp of cooking oil.

It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated. Making sambal sauce yourself isn't hard, and you can customize it to suit your liking or the needs of your dish; some versions include fish paste, for example. Chili Paste, Sambal, Sriracha, Hot Sauce!!!

Tomato Chili sauce / sambal step by step

1. De-seed fresh chili and dried chili. Soak the dried chili in water for 2 minutes. Slice the chilis. slice the tomatoes into 12 small pieces each..
2. Heat your non-stick pan. Add two tbsp cooking oil. Add the sliced chilis, sliced tomatoes and chopped onions, galangal (if you do have it). Stir fry it until soft. Keep adding a tablespoon oil if it is getting dry. Do not add water..
3. Add salt, pepper,sugar, lemon juice, chili powder, turmeric powder. Stir fry it. Make a small taste. if it is too spicy, add some sugar to neutralize the taste..
4. Cook it with low heat, until the tomatoes soft and get a bit dry. Stir fry it..
5. Switch off the heat, when the consistency of sauce is a bit oily. Serve your chili with any chicken dishes, rice..

What's it all about, which should I choose? The answer is well yes and no. Another "more than just chili" chili paste. Full of cumin, fennel seed, caraway, garlic, sometimes tomato or lemon juice, usually roasted. Tomato chili sauce, a hot and spicy tomato preserve, is one of the best tomato recipes.