Recipe: Tasty Spicy chilli tangy tomato rice

Spicy chilli tangy tomato rice. Serve it with idli, dosa, uthapam and rice too. Tomato rice is a super delicious & easy to prepare rice recipe. Tangy tomatoes are sautéed with spices & then added to rice.

This tangy tomato rice recipe of South Indian origin makes a great one-dish meal for brunch, lunch, or dinner. Adding coriander leaves and curry powder is essential to giving this dish the tangy and spicy flavor you are searching for, as the herbs give the basmati rice a kick, so be sure to include powder. Tomato Charu – Andhra Style Spicy Tomato Rasam. You can cook Spicy chilli tangy tomato rice using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spicy chilli tangy tomato rice

1. You need 1 cup of soaked aajra ghansar rice.
2. It’s 1/2 cup of tomato puree.
3. It’s 1 tsp of garam masala.
4. It’s 3 tbsp of fresh coriander.
5. Prepare 1/2 tsp of mustard seeds.
6. It’s 1/2 tsp of cumin seeds.
7. You need 2 tbsp of oil.
8. Prepare 2 pinch of asafoetida.
9. You need 8-10 of curry leaves.
10. You need 1 tbsp of garlic crushed.
11. Prepare to taste of Salt.
12. It’s 1/4 tsp of turmeric.
13. Prepare 2 tsp of red chilli powder.
14. You need 11/2 of coriander powder.
15. Prepare 2 tbsp of oil.
16. Prepare 2 of green chillies.

Both the recipes are easy and taste good. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. This Thakkali Rasam can be had with steamed rice or with medu vada or idli. You can also have it plain as a soup.

Spicy chilli tangy tomato rice step by step

1. Wash rice and soak for 30 minutes. Now heat a pan and pour oil then mix the rice well and add water as required. Boil the water well then cover the pan with a lid and cook on medium flame till the rice becomes soft. Now remove from heat and keep it aside..
2. Now heat 2 tbsp of oil in a pan and add garlic, mustard seeds, cumin seeds,asafoetida,curry leaves saute then mix tomato puree,add salt, turmeric, red chilli powder, coriander powder, garam masala, fresh coriander mix all ingredients well then add cooked rice,mix well 3-4 minutes proper mix once done,transfer to the plate as your choice shape then sprinkle the coriander and serve hot rice with curd..

Tangy & Spicy Garlic Tomato Chutney ready. Wash tomatoes thoroughly and chop it and take it in a blender along with chilli, garlic, tamarind and salt. Since this one is more on the spicy red taste compared to the green chilli chicken of the andhra recipe, am I correct? If there a particular chili powder you can recommend other than paprika? Spicy Tangy Tomato Chutney: This is a very versatile vegetarian side dish, with just simple ingredients.