Easiest Way to Cook Yummy Spaghetti with tomato, chilli & garlic
Spaghetti with tomato, chilli & garlic. Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil. Add the garlic, chilli & onions & saute until just golden.
Mix with tongs & serve with parmesan cheese and freshly ground black pepper on top. One of my favorite and simplest dishes. It's so easy, quick and tasty and only requires a few store cupboard ingredients.oh and some prawns! You can cook Spaghetti with tomato, chilli & garlic using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti with tomato, chilli & garlic
- Prepare 75-100 g of spaghetti per person.
- It’s Tin of chopped tomatoes.
- It’s 1 of onion finely chopped.
- Prepare of Fresh red chillis to your taste, I used used 2 hot ones.
- Prepare 4 cloves of Fresh garlic, chopped to your taste, I used 4.
- You need 1 tbsp of tomato paste.
- Prepare of Olive oil.
- Prepare of Salt and pepper.
- It’s of Parmesan.
- Prepare of Fresh Basil.
Spaghetti with tomatoes, chilli, fetta and parmesan. Cook spaghetti in plenty of lightly salted boiling water, stirring occasionally, until al dente. Meanwhile, combine tomatoes in a largebowl with basil leaves, garlic, olive oil, red wine vinegar and sugar, and salt and dried chilli. Season, to taste, with the salt and freshly ground black pepper.
Spaghetti with tomato, chilli & garlic step by step
- Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins..
- Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente..
- Season the sauce. Drain the pasta..
- Add the pasta to the sauce, stir to coat and serve..
- Garnish with Parmesan and fresh Basil.
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. Reviews for: Photos of Easy Spaghetti with Tomato Sauce. I actually prefer the lightness of spaghettini (angel hair spaghetti) in this dish, but if you like your pasta slightly thicker, feel free to use traditional spaghetti. Be sure they are chopped and crushed fine, for. Scallops with Chilli and Tomato Spaghetti. spaghetti with chilli, olive oil and prosciutto bacon.