How to Cook Yummy Mike's Green Chili Pork Burritos

Mike's Green Chili Pork Burritos. Green chili or Chili Verde is a favorite in the southwest, especially in New Mexico where the Hatch Green chilies are second to none. During the harvest season in the late summer, early fall, the chilies are picked and roasted in large metal cages that are turned over open fires. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper.

Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker. For less heat, use regular chili powder in place of chipotle chile powder. Green Chili Burritos Recipe – Food.com. You can have Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mike's Green Chili Pork Burritos

1. You need of ● For The Meats.
2. Prepare 2 Pounds of Pork Roast [use 1 pound for burritos – 1 for stew].
3. You need 42 oz of Beef Or Chicken Broth.
4. It’s of ● For The Shreadded Pork.
5. It’s 1 Cup of Pork Broth.
6. It’s 1 Packet of Old Elpaso Taco Seasoning.
7. Prepare 1 Cup of Broth.
8. Prepare 2 oz of Reserved Green Chilies.
9. You need 1/2 Cup of Green Salsa.
10. It’s of ● For The Refried Beans [all veggies & fruit to be fine chopped].
11. You need 2 (16 oz) of Cans Rosarita Refried Beans.
12. You need 2 (4 oz) of Can Hatch Green Chilies [fully drained – reserve one].
13. You need 1 of Medium EX Firm Deseeded Tomato.
14. It’s 2 of Deseeded Minced Jalapeños.
15. You need 1/2 Cup of Minced Red Onion.
16. You need 1/3 Cup of Minced Vidalia Onion.
17. You need 1/2 Cup of Fresh Cilantro Leaves.
18. Prepare 1/2 tsp of Crushed Epazote Herb.
19. It’s 1 tsp of Crushed Mexican Oregano.
20. Prepare 2 tsp of Ground Cumin.
21. You need of ● For The Filler Options [to taste].
22. You need of Mexican 3 Cheese.
23. It’s of Sour Cream.
24. You need of Green Or Red Salsa.
25. It’s of ● For The Breads.
26. It’s as needed of Warm Flour Tortillas.
27. You need of ● For The Garnishments [as needed].
28. It’s of Shreadded Lettuce.
29. It’s of Chopped Tomatoes.
30. Prepare of Shreadded Cheese.
31. Prepare of Sliced Avacados.

This recipe is submitted in her memory.no one could cook like Jean. · Chili Verde Pork Burrito Bowls with juicy slow-cooked chili Verde pork, rice, crunchy greens, sweet corn, black beans, pico de gallo, and tortilla chips. Divide the remaining green chile sauce and the cheese over the burritos. Fold the sides of the tortillas over the filling and then. This is our families favorite green chili to use in burritos and enchiladas.

Mike's Green Chili Pork Burritos step by step

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
7. Heat beans and mix with your crispy vegetables..
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 – 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
10. Add whatever fillers you'd like before wrapping up tortillas tightly..
11. Place burritos in hot press until scored and cheese has melted..
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

Great especially when the weather starts to get a chill in the air. Listing is for PDF recipe which will be sent to you once order has been. Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce.